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Showing 11-20 of 74 results
Pumpkin Filo Recipe | Halloween Food | Tesco Real Food
Delicious, crispy
parcels
filled with sweet roasted pumpkin, pine nuts, creamy mozzarella and fresh mint. These savoury
pastries
are a great way to ...
Plum Bougatsa Recipe | Greek Recipes | Tesco Real Food
Bougatsa is a
filo
custard
pie
originating from Greece that's typically eaten for breakfast or as a mid-morning snack. This fruity version, by chef Helena ...
Chicken filo pizzas | Tesco Real Food
...
filo pastry
with butter and place on a baking sheet. Lay another sheet on top and butter again. Top with a third sheet of pastry and brush with butter, then ...
‘Marry Me’ Chicken Filo Pie Recipe | Tesco Real Food
This warming
filo pie
recipe is filled with creamy chicken and chorizo and rich in sundried tomato and Parmesan flavours – serve with your fave greens.
Butternut squash and Stilton filo pie recipe
An impressive
pie
packed with rich, hearty flavours – an excellent vegetarian Christmas main. Visit Tesco Real Food for more vegetarian Christmas recipes.
Cranberry Camembert Filo Parcel Recipe | Tesco Real Food
This pretty
pastry
parcel is filled with melted camembert - the best Christmas present! We've added herbs and cranberry sauce to make it extra-special.
Cheesy Filo Cigars Recipe | Canapé Recipes | Tesco Real Food
Looking for a Christmas canapé recipe? Try these cheesy filo cigars. Crisp
filo pastry
encircles soft goat's cheese studded with thyme, honey and walnuts.
Blackberry filo tart | Tesco Real Food
4 sheets ready-rolled
filo pastry
(from a 250g pack). For the filling. 200g quark; 1½ tbsp icing sugar, sieved; ½ tsp ground cinnamon; 350g blackberries; 40g ...
Lamb Filo Swirl Pie Recipe | Lamb Recipes | Tesco Real Food
250g pack
filo pastry
; 2 tbsp sesame seeds. Shop ingredients. Clever swap: Swapthe pine nuts, raisins and sesame seeds for any nuts, dried fruit and seeds you ...
Haggis and neep parcels | Tesco Real Food
Ingredients · ½ swede, peeled and diced (or 450g leftover mashed swede) · 300g haggis · 6 sheets
filo pastry
(from a 250g pack) · 25g unsalted butter, melted · 150ml ...
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