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This impressive pie is packed with so many rich, hearty flavours that it not only makes an excellent vegetarian Christmas recipe, but it can serve as an alternative Christmas main for meat-lovers as well. You can even make this pie a month in advance and cook it straight from frozen, for minimal effort on the day. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Vegetarian Christmas recipes