Served either warm or chilled, these Jamaican rice dessert cups are redolent with the warming flavours of grated nutmeg, ginger, and cinnamon. Decorate with sprinkled golden sugar, fresh raspberries, and vanilla pods to complete the tropical aesthetic.
This Malaysian beef curry needs to be simmered for two hours, but it's well worth the wait, as leaving it on a gentle heat results in fall-apart tender beef.
This creamy coconut sorbet is a refreshing frozen dessert to satisfy your sweet tooth and perfect for coconut lovers! Made with only 4 ingredients, it's a brilliant quick and easy summer dessert.
Make this colourful, tropical inspired chicken curry recipe for an easy curry night. Chicken drumsticks (a great budget-friendly option) are cooked in a rich coconut sauce with juicy pineapple, kidney beans and red pepper.
Try this fragrant coconut-braised pak choi for a colourful side to simple chicken or grilled fish dishes. Pak choi and sweetcorn are cooked in a spiced coconut broth and topped with fresh herbs and a squeeze of lime for a fresh way to get your veg.
Take your smash burger to the next level with our satay spin! Load pork patties with a silky peanut satay sauce and a Thai-style crunchy slaw for big summer flavours. You can even cook them on the barbecue, if you like.
This Thai red curry with duck makes a special friday night dinner for four people. Tender pieces of breast are cooked with coconut milk, aubergine, and Thai red curry paste. Fragrant and aromatic, it is best served with steamed rice and lime wedges.