We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This creamy coconut sorbet is a refreshing frozen dessert to satisfy your sweet tooth and perfect for coconut lovers! Made with only 4 ingredients, it's a brilliant quick and easy summer dessert. See method
of the reference intake Carbohydrate 11.7g Protein 0.4g Fibre 0.2g
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Ice cream recipes
Before you comment please read our community guidelines.