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Creamy Italian ricotta is great for sweet and savoury recipes – find something new with our collection of ricotta recipes.
Use leftover veggie stew in this quick and easy midweek pasta recipe, topped with a scoop of ricotta, drizzle of olive oil and fresh mint
This pepper and tomato pasta traybake is a simple dish that's easy to make and full of Mediterranean flavours
You can be enjoying hot, fluffy mini doughnuts in just 15 minutes with this clever recipe. These moreish ricotta treats are crispy on the outside and deliciously soft on the inside, perfect for dipping into warm raspberry jam.
Cut down on food waste and use up all those Christmas leftovers with this super turkey lasagne recipe, full of flavour and sure to satisfy as a warming dinner
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
This stunning starter dish is the perfect appetiser this Christmas. Combining the fruity tastes of pomegranate and creamy ricotta and goat's cheese, friends and family will fall in love with this impressive, yet quick to make mousse recipe.
Ever wished your final dinner party course could be bundled together and sliced? This cheeseboard cheesecake, packed with ricotta, cheddar and Stilton, takes the biscuit!
Try our delicious pear and chocolate cinnamon cheesecake recipe to enjoy with friends
Batch cooking just got that bit better with this jammy leek filling, with a helping hand from creamy ricotta, fresh spinach and basil
These sausage and kale pizzas are topped with three types of creamy cheese and golden, crispy sausage
Make this chicken and spinach lasagne up to 12 hours in advance and bake when needed
Bright tomatoes, creamy ricotta and ribbons of celery top this vibrant tart that's a winner for a summer lunch
Everyone loves a standout pasta dish, and this veg-packed staple will win over even the pickiest of eaters
This gorgeously creamy no-cook cheesecake is brimming with summer flavours. Fresh nectarines add a delicious sweetness to the creamy cheesecake topping, while a crunchy ginger base adds bite. Top with nectarine slices and zingy lime zest
A limp assembly of lettuce and tomatoes simply won't cut it after you've tried this warm bulgar wheat, roast squash and ricotta salad. There's a fair amount of effort involved in de-seeding, peeling and cubing the butternut squash but those caramelised chunks are more than worth it.
Make a lasagne in a pinch with this super dish that cuts down on effort, but not on flavour
Impress guests with this clever cheat's primavera ravioli recipe using fresh lasagna sheets to make delicious ricotta and spinach parcels
Making your own crêpes is not only fun, but these crêpes have an added bonus – they're made with basil. The summery herb is great alongside the courgette, peppers, cherry tomatoes and red onion, while the ricotta is a nice foil for the riot of flavours.
This quick, tasty and simple pasta dish, is also a good way of using up leftover courgettes. The flavours of basil, mint, lemon and courgette really sing of summer, while light, creamy ricotta tops it all off.
This easy homemade gnocchi recipe is the perfect way to use up leftover pumpkin after Halloween.
Make the most of fresh summer veg with this easy vegetarian recipe ready in just 20 minutes. Runner beans, courgettes, lemon and ricotta make these gnocchi a truly summery affair, ideal for a quick midweek meal.
Use leftover chicken, white wine, and tarragon stew to make this easy galette. Top ready-made puff pastry with creamy ricotta and the stew before baking in the oven and top with plenty of fresh tarragon.
Give your leftover roast lamb another chance to shine with this rich and meaty ragu recipe
Get dinner on the table quickly and easily with this simple pasta dish that's ready in 20 minutes
Ginger, garlic and chilli give this easy pasta dish delicious heat and zing, balanced by the simple crème fraîche sauce
Is a quick bowl of pasta your go-to midweek meal? Fill it with veg and make it healthy with this zesty ricotta and broccoli spaghetti recipe, made with a creamy broccoli sauce and plenty of fresh basil for an easy 30-minute meal.
This colourful courgette spaghetti recipe is simple to cook and full of fresh flavours. Grating the courgette is super-easy and means it doesn’t need to be cooked separately – simply stir into the pasta with juicy cherry tomatoes and creamy ricotta.
This super speedy supper is so fun to make, and a great way to transform hardy greens into a deliciously silky pasta sauce. So simple, but, boy, is it good
Pomegranates are in season from October to January, making them a welcome addition to any autumnal dish
We've used Tesco Plant Chef Meat-free Balls to make this kids' meatball recipe vegetarian.
Andy Waters’ Ricotta and curly kale lasagne will need some help in the white sauce and layering departments.
This easy cheesy lasagne is layered with a rich tomato, mushroom and spinach sauce and dotted with ricotta then topped with blue cheese for an indulgent dinner party main. Serve it alongside a glass of Yellow Tail Merlot, the flavours of the lasagne bring out its juiciness and smooth flavour.
The best recipe to make from batch-cooked fillings, this impressive looking pasta dish not only tastes amazing, but is healthy too