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From creamy curries to dairy-free dinners, these coconut milk recipes show why coconut milk is an essential ingredient for your storecupboard.
Transform leftover roast chicken with this comforting chicken soup recipe. With creamy coconut milk, a touch of spice and plenty of veg, this easy soup recipe is the perfect winter warmer.
Put your slow-cooker to good use with a rich slow-cooker lamb curry. This ‘low and slow’ method of cooking the lamb gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour.
Give your cauliflower an exotic twist with this soup featuring fragrant coconut milk, punchy fish sauce and spicy chilli. To make, potato, cauliflower and softened onion are simmered together with fragrant ingredients before being blitzed and mixed with the coconut milk.
A slow-cook Thai chicken dish that's sure to become a favourite. Thai red curry paste is enhanced by zingy lemon and lime, while the Worcestershire sauce and fish sauce add some umami flavours. The coconut milk adds a mild sweetness.
A hearty carrot soup with a creamy korma twist
Enriched with creamy coconut milk, fragrant cardamom and lemony coriander, this Thai curry is perfect for a quick and easy midweek meal or as a tasty alternative to your Friday night takeaway
This rich korma sauce has the same creamy texture as the traditional recipe but is made with coconut milk and raw almonds and so totally dairy-free
Wake up to these quick and easy dairy and egg-free crêpes. Enjoy a wholesome and delicious breakfast to begin your day.
Bursting with tropical flavour from coconut, passion fruit and mango, this gorgeous vegan birthday cake recipe is so delicious.
This gorgeous golden chicken curry is packed with veggies for the perfect feel-good meal. This recipe is ideal for batch cooking - perfect for busy weeknights!
A classic, creamy korma-spiced curry with fresh king prawns and sweet, juicy mango - this flavour-packed main can be prepared in just 20 minutes and is the perfect midweek meal for one or two
White fish and green beans are cooked in a creamy coconut sauce flavoured with ginger and coriander. This is sure to liven up your midweek dinners.
This super-quick, super-easy Thai green curry is great for a midweek meal when you're in a rush. It's packed full of tasty veggies, including broccoli and mangetout, and a fantastic crunch is added with the inclusion of cashew nuts.
Jamie Oliver's tasty traybake features Thai-spiced chicken and pumpkin, and is totally dairy- and gluten-free.
Creamy and fragrant, Goan curry hails from Goa in western India and is a great go-to when you have some fish to use
Give your Christmas veg a spicy twist with this fragrant Thai red curry. This easy one-pot is a great vegan and gluten-free option for your Boxing Day celebrations.
This colourful one pot curry is packed with flavour and aroma. Juicy tomatoes and creamy coconut milk make this delicious dairy-free and gluten-free dish perfect for a comforting weeknight dinner.
Leftover roast beef works wonderfully in this fragrant rendang curry. Cinnamon, lemongrass and ginger add to the rich-in-flavour recipe. Serve with fluffy jasmine rice and slices of cucumber.
If you want a curry in moments, keep it veggie. This cauliflower, sweet potato and coconut curry is speedy, satisfying and fragrant thanks to its use of delicious, ready-made curry paste. The chopped green beans added towards the end of cooking bring colour and crunch.
A speedy and tasty Thai curry for those days when you want big, bold flavours, but don't want to – or have time to – cook from scratch.
Jamie Oliver's super-simple chicken curry traybake recipe is a dish that you can make time and time again without getting bored of. Hot and fragrant homemade curry paste elevates this above your bog standard traybake recipe. It even freezes well too.
This recipe for coconut dhal is quick, easy and super comforting.
Richer and thicker than a classic Thai red curry, panang curry has a creamy, nutty flavour. This beef version is the perfect fakeaway to enjoy in front of the telly
The flavours of a classic piña colada cocktail have been transformed into a delicious alcohol-free mocktail that everyone can enjoy. Tropical coconut and pineapple will transport you to the sunshine with this refreshing, family-friendly summer tipple.
This easy prawn curry recipe takes just 25 minutes to bring to the table - perfect for a speedy midweek meal. The king prawns cook briefly until perfectly tender in the creamy coconut and tomato broth with a hit of jalfrezi spice.
Ready in just 30 minutes, this flavourful fish curry recipe is an easy leftover salmon idea. The flaky fish joins spinach in a creamy coconut sauce spiced with curry powder, turmeric and chilli. Serve with basmati rice, a scattering of coriander and lime wedges to squeeze over.
Make this wholesome and hearty dhal dish made with coconut milk, chickpeas and red lentils
This Thai-inspired red fish curry pairs a kick of spice from the curry paste with the freshness of coriander and lime
Skip the takeaway – this classic Thai red curry recipe is simple to make at home. Red peppers and sugar snaps are added alongside the tender chicken for an extra helping of veg, plus this delicious one-pot dinner is ready in just 30 minutes.
Whizz up this quick peanut sauce and transform pork loin steaks into an exotic-tasting meal the whole family will love.
Learn how to recreate the iconic katsu curry at home with this simple recipe. We've replaced chicken with crispy tofu for a delicious vegan twist. Serve with fluffy rice and a squeeze of lime juice for big fakeaway flavours.
Jamie says: “This super-versatile, easy-to-make sauce is a back-to-school saviour. Batch it up and pop it in the freezer for those busy midweek evenings”
Jamie says: "Celebrating seasonal squash and end-of-the-summer peppers, this vibrant bowlful is a treat to eat come rain or shine. Topped with noodles, crunchy garnishes and a squeeze of lime, this tasty dish packs a proper punch."