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From creamy curries to dairy-free dinners, these coconut milk recipes show why coconut milk is an essential ingredient for your storecupboard.
Lean turkey meatballs are the star of the show in this laksa, a spicy noodle broth popular in Southeast Asia
Put your slow cooker to good use with a rich slow cooker lamb curry. This ‘low and slow’ method of cooking the lamb gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour.
Give your cauliflower an exotic twist with this soup featuring fragrant coconut milk, punchy fish sauce and spicy chilli. To make, potato, cauliflower and softened onion are simmered together with fragrant ingredients before being blitzed and mixed with the coconut milk.
White fish and green beans are cooked in a creamy coconut sauce flavoured with ginger and coriander. This is sure to liven up your midweek dinners.
Recreate your favourite takeaway at home. In this version, learn how to make your own katsu curry sauce packed full of veg. Serve with crispy baked chicken and rice - it's fakeaway time!
Spicy and nutty, this vegetable satay is packed full of flavour. Simply bung all the ingredients in and let the slow-cooker do all the work.
This simple, budget-friendly dinner makes tinned ingredients the star of the show. With tender beef in a creamy coconut sauce, our massaman curry is sure to become a new family favourite.
With tender pork and broccoli, this veg-packed Thai green curry is absolutely delicious. Top with peanuts, coriander and a squeeze of lime for a full of flavour dinner that the whole family will love.
These thin and crispy turmeric pancakes – a street-food favourite in Vietnam – provide a savoury twist on sweet crêpes.
Following a healthy diet needn’t mean missing out on dessert! These panna cottas are made with coconut milk and vanilla extract. Serve with slices of juicy fresh mango and a sprinkling of lime zest.
his decadent vegan dessert is completely gluten-free and dairy-free, yet you'd never guess.
This easy meal for one cooks everything in one tray in the oven. The rice soaks up all the flavour from the coconut milk and is a great creamy contrast to the spiced salmon.
Leftover roast beef works wonderfully in this fragrant rendang curry. Cinnamon, lemongrass and ginger add to the rich-in-flavour recipe. Serve with fluffy jasmine rice and slices of cucumber.
Packed full to the brim with warming spices and flavours, dhal makes for a super autumnal dish
Chicken satay is a takeaway favourite and this easy version serves 6 and is on the table in an hour.
Use leftover chicken thighs and fragrant Thai green curry sauce to create this fresh and zesty noodle salad for the perfect packed lunch or light dinner.
Cool down this summer with this easy vegan strawberry ice lolly recipe. Creamy coconut milk and fresh strawberries are blitzed together for a pretty vegan dessert that everyone can enjoy.
Why not try this fun Caribbean-inspired twist on roast pork for your next Sunday roast? Using a Tesco Finest crackling pork loin join, coconut infused rice and peas and a fresh pineapple slaw, it's the perfect summer feast recipe for the weekend.
Derek Sarno: "Give a classic, fragrant dish a plant-based twist by using tropical jackfruit."
This Malaysian beef curry needs to be simmered for two hours, but it's well worth the wait, as leaving it on a gentle heat results in fall-apart tender beef. The homemade spice mix packs a real flavour punch, too.
Delicious main course that's quick and easy to make
This super-quick, super-easy Thai green curry is great for a midweek meal when you're in a rush. It's packed full of tasty veggies, including broccoli and mangetout, and a fantastic crunch is added with the inclusion of cashew nuts.
Creamy and fragrant, Goan curry hails from Goa in western India and is a great go-to when you have some fish to use
Spice up your family’s life with this Caribbean turkey curry. If your kids are new to the world of curries, this mild, mango-sweetened version is the perfect introduction.
A classic, crumbly scone is the pinnacle of afternoon tea, and this vegan scone recipe means that everyone can still enjoy them. Flavoured with a hint of lemon and served with a generous dollop of coconut cream, just add your favourite fruit or jam for the
Southeast Asian flavours are the inspiration behind this sizzling satay chicken meatball recipe, where smooth peanut butter adds a nutty bite to a warmly spiced curry sauce
Try this fragrant and nutrient-rich vegan curry for a delicious and easy weekday meal
Spice up your pasta repertoire with this easy dish. What the Cluck 'chicken' pieces are fried with Cajun seasoning then scattered on top of a tomatoey pasta along with some spring onions for added crunch. Tuck in!
Curl up on the sofa with a cup of boozy coconut hot chocolate with this easy recipe. Using coconut milk, whipped coconut cream, warming cinnamon and spiced rum, it's the perfect autumnal drink.
Rustle up this speedy veggie curry topped with crispy Green Cuisine Chicken-Free Dippers. Coconut milk and peanut butter give it a lovely creamy flavour, whilst fresh red chilli adds a bit of heat. Beats a takeaway any day!
Transform leftover roast chicken with this comforting chicken soup recipe. With creamy coconut milk, a touch of spice and plenty of veg, this easy soup recipe is the perfect winter warmer.
A speedy and tasty Thai curry for those days when you want big, bold flavours, but don't want to – or have time to – cook from scratch.
For a family dinner with a difference, try this Sri Lankan-inspired sweet potato curry recipe that's packed with warming spices.