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Whizz up this quick peanut sauce and transform pork loin steaks into an exotic-tasting meal the whole family will love.
Learn how to recreate the iconic katsu curry at home with this simple recipe. We've replaced chicken with crispy tofu for a delicious vegan twist. Serve with fluffy rice and a squeeze of lime juice for big fakeaway flavours.
Health by stealth? We are all over it, recreating family favourites with a little extra goodness. The sauce for this chicken katsu curry is packed full of veg!
Here, retro ingredients are given a modern makeover in a flavour-packed curry that proves affordable and super-easy to make when WFH. Make tinned ingredients the star of the show with this speedy chicken massaman recipe.
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
This slow-cooker curry recipe is packed with chicken, south Indian spices and coconut milk.
Spicy and nutty, this vegetable satay is packed full of flavour. Simply bung all the ingredients in and let the slow-cooker do all the work.
Author and recipe writer, Nik Sharma shares his maternal grandmother's chicken curry recipe, which combines the comforting, creamy texture of coconut milk with the tangy sweetness of chopped tomatoes. Ready in three easy steps, even beginner cooks can have a go at making this delicious curry and so many can enjoy it, as it's dairy- and gluten-free. Great for weekend food or easy entertaining.
When Nana from our story is called on to look after her poorly grandson for the afternoon, she knows something that might just make him feel better – her ‘magic’ soup
This soup will thicken a little as it stands, so thin it out with a splash of hot water or stock if needed
Craving a curry without the calories? Try this aromatic fish soup with fragrant coconut milk and ginger. Onions, ginger and garlic are softened in the pan before being combined with storecupboard spices, any white fish fillet, coconut milk and tomato puree. Curry easy.
Authentic and fragrant, this pork satay recipe is impossible to resist and will have everyone asking for more. Preparation is key but once you’ve loaded up your skewers, you can cook them under the grill or on the barbecue.
The ever-underrated monkfish is made the star of the show in this spicy fish curry. Coconut milk keeps things dairy-free while the addition of prawns adds a seafood spin. It's an easy recipe that the whole family will be clamouring for again.
Chocolate truffles make the perfect edible gift for Christmas or any special occasion, and this pretty selection is perfect for peanut butter lovers.
A delicious Keralan prawn curry for two with coconut milk, fresh ginger and aromatic storecupboard spices.
A quick and zingy dairy-free breakfast idea that has summer written all over it. Smooth and creamy, with the tropical flavours of mango and coconut, you can make it vegan by leaving out the optional honey.
This may look tricky but don’t be put off by the number of ingredients in the laksa paste
Master making your own spice paste using this medley of spices to make this lovely chicken curry. Mustard seeds add more heat and an extra depth of flavour. You won't go back to store-bought jars of the stuff ever again.
Tender peas cooked in exotic Indian gravy with the tang of freshly ground pepper
Looking for ways to use up leftover rice? These crunchy rice cakes have a lovely kick to them – and are a good healthy, savoury snack to boot. The hazelnuts add a nice crunch. Add slightly more chilli if you like it hot.
A jacket potato with your favourite topping is one of life's great comfort foods, so try this simple feel-good update. The sweet potato works perfectly with the quick-to-cook Thai mushroom curry. Meet your new favourite dinner.
This satay sauce is so versatile you can pair it with chicken or fish, but here, it accompanies tender beef skewers, marinaded with chilli, ginger, lime, soy sauce and sugar. A fake-away packed with fragrant aromatics, serve with rice and prawn crackers to complete the picture.
To make this speedy and fragrant Laksa, a spiced Malaysian coconut soup, first make a paste by blitzing shallots and aromatics, then it's just a question of adding stock and coconut milk to make a simmering broth for the chicken, beansprouts, and noodles.
Aubergine is a classic in a vegetarian curry – and for good reason, as it works so well with highly flavoured sauces, such as this one. Simmering the aubergine, spices, tamarind, tomatoes and coconut milk makes for a deliciously tender – and tasty – dish.
Fragrant with fresh ginger and coriander, these Thai-inspired green curry meatballs are an excellent way to mix up your midweek meal rotation. Serve on a bed of hot sticky rice and decorate with a lime wedge or two for the full effect.
Served either warm or chilled, these Jamaican rice dessert cups are redolent with the warming flavours of grated nutmeg, ginger, and cinnamon. Decorate with sprinkled golden sugar, fresh raspberries, and vanilla pods to complete the tropical aesthetic.
This Malaysian beef curry needs to be simmered for two hours, but it's well worth the wait, as leaving it on a gentle heat results in fall-apart tender beef.
This creamy coconut sorbet is a refreshing frozen dessert to satisfy your sweet tooth and perfect for coconut lovers! Made with only 4 ingredients, it's a brilliant quick and easy summer dessert.
This easy Bangladeshi-style fish curry delivers maximum flavour and makes for a speedy summertime meal. Pile on to fluffy rice and a squeeze of lime to finish.
Adding dark chocolate transforms this coconut sorbet into a rich and creamy dessert – an absolute must for chocolate lovers, made with only 5 ingredients! Try serving with a cherry sauce or our Chocolate, coconut and cherry sorbet