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Discover new ways with cottage cheese with these easy cottage cheese recipes, from pies to breads.
Jamie says: "Heroing store-cupboard staples, these Cajun-spiced beans and veggies are topped with a cheat’s cornbread-style topping using frozen sweetcorn and cottage cheese. Say hello to your new family favourite."
This Italian-inspired crostini has the sweet flavour of ripe tomatoes and the crunch of toasted ciabatta. Added lemon zest and juice give it a punchy sharpness. Serve it up for an al fresco light lunch or anytime snack
Make your own croquettes with this simple, tasty recipe. Potatoes, carrots and peas are mixed with cottage cheese before being rolled in oats. Kids will love it – and adults will, too. Enjoy as a side with chicken and fish, or just on their own.
A simple breakfast bake that is packed full of all the good nutrients you need to start your day right
Jamie says: "Hero-ing frozen veg, tinned pulses and store-cupboard spices, this burger is quick, easy and full of flavour – serve with sweet potato fries for an added veg boost."
Try something different on Pancake Day with a stack of light and fluffy Russian syrniki pancakes. Flavoured traditionally with cottage cheese and honey, juicy raspberries are stirred through the batter before serving.
Jamie says: "A total weeknight winner - everyone should have this veg-packed pasta dish up their sleeve"
A delicious corn bread with two kinds of cheese to enrich it and onions sautéed in butter to add to the flavour. It is traditionally served with beef soup and with grilled steaks, but is fine with any meat or poultry dish, or by itself.
Stuffed peppers make for a elegant weekend bite or a lighter mid-week meal. As the peppers and tomatoes roast in the oven they sweeten in flavour and work beautifully with the sharpness of the cottage cheese and olives.
These little baked blueberry and coconut turnovers are bursting full of fruity flavours and make a delectable sweet treat
Bring a little spice to mealtimes with this easy potato hash topped with crispy fried eggs and creamy cottage cheese.
Jamie Oliver says, "Cornbread is a great recipe for kids to help make as most of the magic happens in one bowl, plus it heroes a veg that they're bound to love – sweetcorn."
Jamie says, "My frittata makes mushrooms the star of the dish. Not only do they add a whole load of flavour, but they have a deliciously meaty texture."
This crustless quiche is a great idea for when you’re looking for a light meal. Packed with gorgeous green spring veg, infused with garlic for maximum flavour, and with a clever, creamy cottage cheese filling, this makes a tasty lunch or simple supper.