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Did you know there are lots of way to cook with cottage cheese? From loaves of bread and sweet bakes, to stacks of pancakes and creamy pasta dishes, our cottage cheese recipes will show you that there's so much more to this misunderstood ingredient.
This high-protein frittata is baked in a loaf tin so you can easily pack it for an on-the-go lunch or snack. Cottage cheese boosts the protein and olives and Parmesan add moreish, savoury flavours.
This Italian-inspired crostini has the sweet flavour of ripe tomatoes and the crunch of toasted ciabatta. Added lemon zest and juice give it a punchy sharpness. Serve it up for an al fresco light lunch or anytime snack
Incredibly versatile and high in protein, cottage cheese is being used in inventive new ways. You might have seen it whipped into pancakes, pasta sauces and even used to make homemade wraps. Here it adds silkiness to chocolate mousse. Don't skip the oil and sea salt garnish, it really lifts the flavours!
These trendy beef bowls are all over social media for their high-protein credentials. They're super-easy to rustle up and the hot honey drizzle really offsets the rich mince.
Light, creamy and tangy, whipped cottage cheese makes a delicious base for a dip, and this ranch dip scores nutrition points for being high in protein and a source of vitamin B12. Whip it up in just 10 minutes, then dip in some crudités to boost your 5-a-day. Great for picnics, parties and healthy snacking.
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
This crustless quiche is a great idea for when you’re looking for a light meal. Packed with gorgeous green spring veg, infused with garlic for maximum flavour, and with a clever, creamy cottage cheese filling, this makes a tasty lunch or simple supper.
Can you believe these homemade pizzas are ready in just 35 minutes? The pizza base has a not-so-secret ingredient – cauliflower – for a creamy texture. The sauce is made from lemon, parsley and cottage cheese, then topped with sweetcorn and feta for a deliciously different and healthier pizza. All the family will tuck in and you'll grab 2 of your 5-a-day in each serving too!
Looking for a healthy yet creamy salmon pasta recipe? This high-protein spaghetti dish is vibrant, light and zesty, perfect for warmer weather. You can happily swap broad beans for peas and the tinned salmon for tuna or mackerel, if you like!
Make a batch of these pancakes to keep in the freezer. Serve alongside a medley of fruit, yogurt and a drizzle of honey for a satisfyingly sweet breakfast hit.
A delicious corn bread with two kinds of cheese to enrich it and onions sautéed in butter to add to the flavour.
This cheat’s lasagne is an absolute crowd-pleaser, even for the little ones! Spinach is blitzed with mozzarella and Parmesan to make a hidden-veg cheese sauce. Layer up with mushrooms and lasagne sheets for a hearty family dinner that leaves you feeling good.
These simple frittata bites make the perfect healthy snack. They're packed with sweet potatoes and spinach to count towards 2 of your 5-a-day, plus cottage cheese for extra protein. This recipe makes 16 bites to keep you and your family snacking all week long.
This red pepper pasta couldn't be simpler to whip up. Make a creamy sauce with roasted red peppers and cottage cheese, then stir into your pasta.
Make your own croquettes with this simple, tasty recipe. Potatoes, carrots and peas are mixed with cottage cheese before being rolled in oats. Kids will love it – and adults will, too. Enjoy as a side with chicken and fish, or just on their own.
Stuffed peppers make for a elegant weekend bite or a lighter mid-week meal. As the peppers and tomatoes roast in the oven they sweeten in flavour and work beautifully with the sharpness of the cottage cheese and olives.
Try something different on Pancake Day with a stack of light and fluffy Russian syrniki pancakes. Flavoured traditionally with cottage cheese and honey, juicy raspberries are stirred through the batter before serving.
These little baked blueberry and coconut turnovers are bursting full of fruity flavours and make a delectable sweet treat