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Smoked salmon and cream cheese board recipe

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This DIY bagel board is an easy idea for a laid-back brunch with friends. Layer creamy Philadelphia Original on a board, top with rich smoked salmon, dill and quick-pickled celery. Accompany with toasted bagels and let everyone dig in! See method

Serves 6
Takes 20 mins
437 calories / serving

Ingredients

1 tbsp white wine vinegar
½ tsp caster sugar
2 celery sticks, finely sliced
1 small red onion, thinly sliced
280g pack Philadelphia Original
1 tsp sesame seeds
1 tsp poppy seeds
2 x 150g packs smoked salmon
10g fresh dill, fronds picked
6 plain bagels, halved and lightly toasted
1 lemon, cut into 6 wedges

Perfect with:

Philadelphia Original
Delicious in Christmas cheesecakes, canapés or simply on toast!

Shop ingredients

If you don't have red onions, try using white, brown or spring onions

Each serving contains

Energy
1835kj
437kcal 22%
Fat
17g 25%
Saturates
8g 39%
Sugars
7g 8%
Salt
2.6g 43%

of the reference intake
Carbohydrate 45.7g Protein 22.2g Fibre 4.3g

Method

Mix the vinegar with the caster sugar and a small pinch of sea salt and stir through the celery and red onion. Set aside to pickle for 10 mins.
Smooth the Philadelphia Original over a large plate or platter.
Mix the sesame seeds and poppy seeds together, then sprinkle over the Philadelphia Original. Season with a grind of black pepper.
Arrange the smoked salmon, dill and drained pickled celery and onion on top of the Philadelphia Original and serve with toasted bagels and lemon wedges for guests to make a DIY bagel.

See more Christmas brunch recipes