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Spinach and sweet potato cottage cheese frittata bites recipe

Spinach and sweet potato cottage cheese frittata bites recipe

4 ratings

Created by The Tesco Real Food team

These simple frittata bites make the perfect healthy snack. They're packed with sweet potatoes and spinach to count towards 2 of your 5-a-day, plus cottage cheese for extra protein. This recipe makes 16 bites to keep you and your family snacking all week long. See method

  • Makes 16 pieces
  • Takes 40 mins
  • 395 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free

Ingredients

  • 1 tbsp olive oil
  • 1 red onion, finely sliced​
  • 500g sweet potato, peeled and chopped into 2cm chunks
  • 1 large clove garlic, crushed
  • 8 large eggs
  • 150g low-fat cottage cheese
  • 150g baby spinach
  • 15g basil leaves, roughly torn
  • 4 sundried tomatoes, sliced
2 of your 5-a-day and high in protein

Each serving contains

  • Energy

    1655kj
    395kcal     20%

  • Fat

    19g 27%

  • Saturates

    5g 23%

  • Sugars

    10g 12%

  • Salt

    1.4g 23%

of the reference intake
Carbohydrate 28.9g Protein 23.9g Fibre 6.2g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Heat the oil in a nonstick, oven-proof frying pan (about 28cm) over a medium-high heat. Add the onion and fry for 3-4 mins, then add the sweet potato and fry for 10-15 mins. Add 50ml water to help the potato cook, then continue to fry until the water’s evaporated and the onion and potato are starting to caramelise. Stir through the garlic and cook for a further few mins.
  2. Add the spinach and cook until wilted. Stir through the basil leaves.
  3. In a jug or mixing bowl beat together the eggs and cottage cheese. Season, then pour over the veggie mix and stir to combine a little.
  4. Sprinkle over the chopped sundried tomatoes and continue to cook on the hob for 5 mins over a medium heat.
  5. Transfer to the oven and cook for a further 10-15 mins until puffed up and golden on top. Slice into wedges or squares to serve.

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