We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
A classic British pie to get into the street-party spirit
Lentils and sausages are the classy arch rivals to bangers and mash. These buttery, mustardy lentils soak up the flavours beautifully as they cook and may just have the edge on mash... Try them out and see for yourselves.
You can make these the night before. Keep them covered in the fridge, then simply pop them into the oven to roast along with the vegetables.
Crunchy roast turkey stuffed with dried apricot and cranberries, served with lime and onions
Scotch eggs are surely the best pub snack around. Recreate them with this twist on this British classic at home with spicy chorizo, sausage and breadcrumbs.
Sweet, sticky and oh-so moreish, these simple cocktail sausages are a welcome addition to your movie night snacking platter
This sausage and kale cannelloni is a hearty and satisfying dish that will leave your family or friends wanting more and savouring each bite.