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Make Friday a pie day! This hearty American-inspired cowboy pie is a new family favourite the kids will love. Take tins of baked beans and combine with sausages and smoky BBQ sauce, then top with cheesy mash and bake until bubbling for winter comfort food.
Carl's daughter has an announcement – she doesn't want to eat animals anymore. But with a little help from Tesco's plant-based ranges, they can still enjoy his famous sausage casserole with a simple swap - perfect for Veganuary too.
Packed with hearty veg, fresh greens and juicy sausages, this casserole is the perfect dinner for colder nights and great for making ahead and freezing
Who doesn't love sausage and mash? Use Finest Signature pork sausages to upgrade this comforting dish. Perfect served with a creamy cabbage and apple slaw.
Cumberland sausages served with tomato relish and golden, caramelised onions
Breakfast for dinner is one of life's great pleasures, and this frittata packs in all the best elements of a fry up: Sausages, tomatoes, mushrooms, and of course plenty of eggs. Finish the frittata under the grill to cook that top to perfection.
This may be called a sausage roll but it is in fact made from cranberries, pecans and turkey: a christmassy spin on the British favourite. Ready in no time, the filling is wrapped in buttery puff pastry then baked until perfectly golden and crisp.