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This recipe is a brilliant way to transform leftover sausage ragu into a delicious dish. Perfectly spiced and nestled on a puff pastry base, this tart is something you won't want to miss!
Take the flavours of a Full English breakfast and turn them into a crowd pleasing family dinner. This Full English traybake recipe is filled with sausages, herby potatoes, roast mushrooms and tomatoes and finished with eggs for a one-tray winner.
A good gravy is a thing of joy – and bangers and mash is classic comfort food at its best. This tasty, inexpensive recipe is made even better by this simple, onion gravy. Adding a tiny bit of sugar ensures the gravy isn't too salty.
Try something new and make this 30-minute sausage risotto. It’s packed with feel-good greens and a dash of lemon for a fresh and bright bowlful that’s perfect for spring. Top with plenty of Grana Padano and grab a fork.
Nargisse is a chef and author, she says:'During Ramadan having easy-to-prepare meals makes a big difference. This sausage roll recipe is perfect for iftar: the bold spices and rich textures feel like a treat after a long day of fasting.'
These lighter veggie rolls have a spiced butternut squash and cheese filling encased in super-easy ready rolled puff pastry. Perfect for a picnic or as a tasty lunchbox addition.
Take Friday night pizza to a new level
Smoky, sweet and packed full of flavour, this cod and chorizo one-pot is ready in just 40 minutes. Surprise the family midweek or serve to guests at the weekend – this dish is so versatile and can you believe it's healthy too?
These asian pork cakes are made from sausage meat and a host of fragrant ingredients including garlic, lime, coriander and ginger. Served on rice noodles dressed with lime and fish sauce, this dish is gloriously refreshing yet satisfying.
Introduce your children to the flavours of the Mediterranean with this combination of chicken and chorizo.
This hearty sausage plait makes a delicious addition to any Christmas party buffet
Let the oven do all the hard work with this simple sausage traybake recipe. Glaze sausages in a sticky honey mustard glaze and cook with crispy potatoes and spring onions. Serve with steamed cabbage, if you like.
This easy sausage and bean stew recipe is ready in just over 30 minutes, making it the perfect family dinner for busy weeknights when you're craving comfort food
You need just three ingredients to create these sausage rolls. They are ideal for your picnic, lunchbox, party or afternoon tea break.
Kids will love this creamy pasta recipe. It turns a handful of ingredients into a hearty lunch that takes little time to make!
Upgrade your sausage rolls with these spicy bites featuring punchy 'nduja paste and served with a fragrant and creamy dip. Fab for picnics or a super summer spread.
Barbecue sauce is the secret ingredient in this simple roast traybake – providing a sticky glaze on the sausages and glossy sauce all in one. Served with a fresh charred corn salsa, this is destined to become a family favourite.
Make a lasagne in a pinch with this super dish that cuts down on effort, but not on flavour
This sausage casserole makes great use of baked beans to make a sticky, tasty one-pot, perfect for midweek dinners
All the flavours of autumn packed into a hot dog bun. Sticky honey-glazed sausages are packed into brioche rolls, then topped with an apple and red cabbage slaw - the perfect banger for Bonfire Night!
Let the oven do all the work with this easy Greek-style sausage traybake. Drizzle your veg with a garlic, lemon and oregano oil, then roast with sausages until golden. Serve with a dollop of feta yogurt. Use any leftovers to make our Greek sausage pittas for dinner tomorrow.
These sausage and kale pizzas are topped with three types of creamy cheese and golden, crispy sausage
Tuck into this hearty family favourite made with sausages, peppers, paprika and a tin of beans; it's a cosy recipe to add to your midweek meal repertoire
With a rainbow of earthy root veg and succulent pork sausages, this tasty traybake recipe is the perfect winter comfort food
Give your midweek traybake a summer makeover with a light, seasonal veg mixture and juicy pork sausages
You’ll adore this hearty slow-cooker stew that can feed 4-6 people. Pork shoulder and sausage are cooked slowly to allow fruity cider and warming flavours of cumin seeds and wholegrain mustard to be absorbed into the dish.
Just a little chorizo takes these sausage rolls from standard to fabulous, adding a smoky, sweet flavour
Everyone loves a frittata and the addition of sticky hot dog sausages makes it super-tasty! Using leftovers from our One-tray hot dogs with wedges, it's quick and easy too – a real winning dinner!
This lighter toad in the hole adds plenty of veg to the batter – yellow pepper, peas and tomatoes – for a more nutritious and colourful meal. Using chicken sausages also adds an extra twist to this family favourite.
A quick and easy pasta recipe that children will love; orzo pasta with hidden veggies, sausages and cream cheese.