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Bake a batch of vegetarian sausage rolls for a crowd-pleasing snack, whether at a Boxing Day buffet or a family picnic. With a creamy spinach and ricotta filling wrapped in crisp puff pastry, these easy bakes are sure to go down a treat.
A super-spooky savoury treat to serve at your Halloween party, these delicious pork pies are filled with succulent sausage meat, herby stuffing and a fiery chilli chutney. Cut out ghoulish faces from the pastry lids and you have the perfect pies for Halloween!
Your Christmas dinner just wouldn't be complete without classic pigs in blankets! This easy Christmas side dish takes Cumberland sausages and blankets them in streaky bacon, coating with a fragrant honey, mustard and rosemary sauce before cooking
Save on time and oven space with our pigs in blanket stuffing balls filled with sausage meat, breadcrumbs, dried cranberries, herbs and cranberry sauce, wrapped in delicious bacon rashers.
This spicy sausage ragu with spirali is a flavour-packed family-favourite
Upgrade your sausage roll recipe this season with the addition of softened leeks, zesty cranberry sauce and crunchy nigella seeds
Family dinners don't get much more comforting than a classic toad-in-the-hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is your favourite veg on the side.
Make meal times more exciting and encourage kids to eat more veg with this broccoli and sausage pasta recipe.
These sage and onion-flavoured stuffing burgers use lean turkey mince for a lighter take on a burger. We’ve swerved the bun and chips too, and served them with cranberry sauce for dipping in. Just pick whatever veg you want alongside.
You can still enjoy satisfying midweek meals when sticking to a gluten-free diet. These comforting pork meatballs are cooked in a rich, flavourful tomato sauce and served with gluten-free spaghetti, giving you a hearty main
With its light, flaky pastry and delicious meaty filling, homemade sausage rolls really are the best party food all year round. They’re also perfect picnic fare, easy to transport and even easier to eat. You can double the quantities in this sausage roll recipe and freeze half the batch for impromptu guests or last-minute alfresco feasts. Find out how to make sausage rolls and you'll never look back!
This Sicilian-inspired pasta dish is so simple to make yet tastes so special, ideal for an easy midweek meal or relaxed weekend eating. Roasted aubergines are added to a rich sausage and tomato sauce, served with chunky rigatoni, fresh basil leaves and grated Parmesan. Delicious!
Try packing these easy sausage rolls in the kids' lunchboxes. They're made with just three ingredients including meat and veg sausages that are packed with 30% veggies.
Serve these Uruguayan-inspired hot dogs with salsa golf - a blend of ketchup and mayonnaise
Jambalaya is a tasty fusion dish developed in Louisiana and inspired by African, Spanish and French cuisines. It makes a deliciously different family meal that's ready in just over half an hour. Our recipe uses leftover pepper, onion and passata from a pizza recipe, see tip, but you could easily fry up some fresh onions and peppers if you haven't made the pizzas.
This sausage traybake is the perfect one-pan midweek meal. Crispy Jersey Royal potatoes, sausages and vibrant peppers are baked in a zesty lime and coriander vinaigrette and topped with a scatter of toasted sesame seeds to finish.
This sausage, red pepper and potato hash recipe is an easy family winner. Sundried tomato paste is the secret ingredient to give the hash a boost along with plenty of added veg from caramelised onions, colourful peas and sweet red peppers.
Don't let intolerances hold you back this summer. With our nifty recipe for gorgeously crisp sausage rolls, you can still tuck into classic summertime snacks. What's more, once you've mastered flaky pastry you can make a whole host of gluten-free treats
When you're looking for maximum flavour but minimum fuss, this speedy spaghetti is a delicious solution
For a hearty family dinner try this rustic pearl barley and Cumberland sausage stew. It's packed with a medley of vegetables for a delicious dish that's perfect for sharing on chilly nights
This recipe is a brilliant way to transform leftover sausage ragu into a delicious dish. Perfectly spiced and nestled on a puff pastry base, this tart is something you won't want to miss!
Take the flavours of a Full English breakfast and turn them into a crowd pleasing family dinner. This Full English traybake recipe is filled with sausages, herby potatoes, roast mushrooms and tomatoes and finished with eggs for a one-tray winner.
Try something new and make this 30-minute sausage risotto. It’s packed with feel-good greens and a dash of lemon for a fresh and bright bowlful that’s perfect for spring. Top with plenty of Grana Padano and grab a fork.
Nargisse is a chef and author, she says:'During Ramadan having easy-to-prepare meals makes a big difference. This sausage roll recipe is perfect for iftar: the bold spices and rich textures feel like a treat after a long day of fasting.'
These lighter veggie rolls have a spiced butternut squash and cheese filling encased in super-easy ready rolled puff pastry. Perfect for a picnic or as a tasty lunchbox addition.
Take Friday night pizza to a new level
Smoky, sweet and packed full of flavour, this cod and chorizo one-pot is ready in just 40 minutes. Surprise the family midweek or serve to guests at the weekend – this dish is so versatile and can you believe it's healthy too?
These asian pork cakes are made from sausage meat and a host of fragrant ingredients including garlic, lime, coriander and ginger. Served on rice noodles dressed with lime and fish sauce, this dish is gloriously refreshing yet satisfying.
Introduce your children to the flavours of the Mediterranean with this combination of chicken and chorizo.
This hearty sausage plait makes a delicious addition to any Christmas party buffet