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3-ingredient pork and apple sausage rolls recipe

32 ratings

Could this be the easiest sausage roll recipe ever? You need just three ingredients to create the tastiest snack for your picnic, lunchbox, party or afternoon tea break. See method

Makes 16 sausage rolls
15 mins to prepare and 30 mins to cook
174 calories / serving

Ingredients

6 Tesco Finest pork & apple sausages
2 tbsp Tesco Finest bramley apple sauce with cider, plus extra to glaze
375g light puff pastry

Each serving contains

Energy
730kj
174kcal 9%
Fat
9g 13%
Saturates
4g 21%
Sugars
4g 5%
Salt
0.5g 8%

of the reference intake
Carbohydrate 17.5g Protein 4.5g Fibre 0.8g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. In a large bowl, squeeze the sausage meat out of their cases and mix together until smooth. Stir in the apple sauce and season.
Unroll the pastry and slice in half lengthways. Split the sausage mix and shape each half, off-set from the middle, down the length of the pastries. Fold the wider side of pastry over the top of the meat and press a fork along the border to seal. Repeat with the other length of pastry and put both of the uncut sausage rolls into the fridge to chill for 30 mins.
Cut both of the lengths of sausage roll into 8 even pieces and place them onto a large, lined baking tray. Repeat with the other sausage rolls, then lightly brush a little apple sauce over them. Bake for 25-30 mins until golden.

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