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3-ingredient pork and apple sausage rolls recipe

3-ingredient pork and apple sausage rolls recipe

29 ratings

Could this be the easiest sausage roll recipe ever? You need just three ingredients to create the tastiest snack for your picnic, lunchbox, party or afternoon tea break. See method

  • Makes 16 sausage rolls
  • 15 mins to prepare and 30 mins to cook
  • 174 calories / serving


  • 6 Tesco Finest pork & apple sausages
  • 2 tbsp Tesco Finest bramley apple sauce with cider, plus extra to glaze
  • 375g light puff pastry

Each serving contains

  • Energy

  • Fat

    9g 13%
  • Saturates

    4g 21%
  • Sugars

    4g 5%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 17.5g Protein 4.5g Fibre 0.8g


  1. Preheat the oven to gas 7, 220°C, fan 200°C. In a large bowl, squeeze the sausage meat out of their cases and mix together until smooth. Stir in the apple sauce and season. 
  2. Unroll the pastry and slice in half lengthways. Split the sausage mix and shape each half, off-set from the middle, down the length of the pastries. Fold the wider side of pastry over the top of the meat and press a fork along the border to seal. Repeat with the other length of pastry and put both of the uncut sausage rolls into the fridge to chill for 30 mins. 
  3. Cut both of the lengths of sausage roll into 8 even pieces and place them onto a large, lined baking tray. Repeat with the other sausage rolls, then lightly brush a little apple sauce over them. Bake for 25-30 mins until golden. 

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