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Showing Searching for: Mozzarella - Results 111-120 of 125 results

Lasagne Soup Recipe | Tesco Real Food
With a dash of cream and plenty of Parmesan and mozzarella, this lasagne soup recipe is comfort in a bowl. See method. Serves 4; Takes 50 mins; 661 calories ...
Naan Bread Pizzas | Pizza Recipes | Tesco Real Food
300g passata · 4 plain naans · 210g pack mozzarella, drained and roughly torn · 100g grated mature Cheddar · 1 red onion, finely sliced · 60g pitted green olives, ...
Lasagne Recipes | Tesco Real Food
Repeat twice. Top with the Parmesan and mozzarella then bake in the oven for 40-45 mins, until piping hot and crisp and bubbling on top. Serve immediately.
BBQ Chicken Quesadilla | Quesadilla Recipe | Tesco Real Food
Top with half the chicken, pepper, chorizo, spring onion and grated mozzarella then place another tortilla on top, pressing down slightly to hold it together.
Pork and beef cannelloni | Tesco Real Food
... mozzarella topping. See method. Serves 4; Take 1 hr 15 mins; 655 calories / serving. Ingredients. 660g Loyd Grossman Tomato and Basil Sauce; 1 tbsp olive oil; 1 ...
Ham and cheese olive bread bake | Tesco Real Food
Dot the mozzarella on top. Bake in the oven for 15-20 mins, until golden and puffed. Serve with a green salad. See more Cheese recipes. For top tips on ...
Ham, cheese and pineapple twirls | Tesco Real Food
150g (5oz) grated mozzarella; 150g ham, sliced into strips; 220g (7½oz) tin sliced pineapple in natural juice, drained well. Shop ingredients. Each serving ...
Cheesy bites | Tesco Real Food
Ingredients · 120ml (3¾fl oz) whole milk · 60g butter · ½ tsp salt · 125g (4oz) plain flour · 2 eggs, lightly beaten · 125g pizza cheese (grated mozzarella and ...
Spicy sausage pizza with hot honey | Tesco Real Food
200g pizza mozzarella, sliced ... Top with the spicy sausage meat, artichokes, if using, and then a sprinkle of chilli flakes and the sliced mozzarella.
Griddled Nectarine and Ham Salad Recipe | Tesco Real Food
Scatter with the seeds and picked basil leaves. Drizzle over the remaining dressing to serve. Tip: Make it veggie by swapping the prosciutto for torn mozzarella ...
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