Ham and cheese olive bread bake recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
  • 578 calories / serving
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This wonderful recipe uses bread rather than pasta to make a hearty and mouthwatering bake with ham, cheese and tomato.

Preheat the oven to gas 6, 200°C, fan 180°C. Heat the oil in a frying pan and cook the onions for a few minutes, until beginning to turn golden. Stir in the garlic and cook for another minute. Set aside to cool.

In a baking dish, toss together the bread, grated mature cheese, pieces of ham and cherry tomatoes.

Beat together the eggs with the mustard, Parmesan, milk and cooled onion mixture. Season and pour over the bread. Dot the mozzarella on top. Bake in the oven for 15-20 minutes, until golden and puffed. Serve with a green salad.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 15ml (1 tbsp) olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, chopped
  • 250g (8oz) olive bread, torn or cut into chunks
  • 150g (5oz) light mature cheese, grated
  • 150g (8oz) roast ham, cut into pieces
  • 100g (3 1/2oz) cherry tomatoes, diced
  • 4 eggs
  • 1 tbsp wholegrain mustard
  • 2 tbsp Parmesan, grated
  • 100ml (3 1/2fl oz) semi-skimmed milk
  • 150g (5oz) ball half fat italian mozzarella
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  • Energy 2424kj 578kcal 29%
  • Fat 26.6g 38%
  • Saturates 11.2g 56%
  • Sugars 6.3g 7%
  • Salt 3g 50%

of the reference intake
Carbohydrate 36.5g Protein 46.6g Fibre 3.4g

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