This wonderful recipe uses bread rather than pasta to make a hearty and mouthwatering bake with ham, cheese and tomato.
- Preheat the oven to gas 6, 200°C, fan 180°C. Heat the oil in a frying pan and cook the onions for a few mins, until beginning to turn golden. Stir in the garlic and cook for another min. Set aside to cool.
- In a baking dish, toss together the bread, grated mature cheese, pieces of ham and cherry tomatoes.
- Beat together the eggs with the mustard, Parmesan, milk and cooled onion mixture. Season and pour over the bread. Dot the mozzarella on top. Bake in the oven for 15-20 mins, until golden and puffed. Serve with a green salad.
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