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Spicy sausage pizza with hot honey recipe

Spicy sausage pizza with hot honey recipe

3 ratings

Take Friday night pizza to a new level. Top ready-made bases with this homemade Tabasco-spiked tomato sauce, jarred artichokes and fennel-flavoured sausage. Finish with a good drizzle of sweet and spicy honey. See method

  • Serves 4
  • Takes 25 mins
  • 776 calories / serving

Ingredients

  • 4 tbsp honey
  • 1 tsp Tabasco Original Red Hot Pepper Sauce, plus extra to taste
  • 350g sausage meat
  • 1 tsp fennel seeds
  • 4 pizza bases or flatbreads
  • 200g homemade tomato sauce
  • 1 jar antipasti artichoke halves, drained (optional)
  • pinch of chilli flakes
  • 200g pizza mozzarella, sliced
  • rocket, to garnish

Perfect with:

TabascoOne drop or three? This store cupboard staple adds heat to your midweek meals Tabasco
One drop or three? This store cupboard staple adds heat to your midweek meals
Shop ingredients

Each serving contains

  • Energy

    3250kj
    776kcal
    39%
  • Fat

    36g 51%
  • Saturates

    13g 64%
  • Sugars

    23g 25%
  • Salt

    2.4g 39%

of the reference intake
Carbohydrate 80.3g Protein 30.5g Fibre 5.1g

Method

  1. Preheat the oven to gas 7, 220°C, fan 200°C. Mix together the honey and Tabasco, add more Tabasco if you prefer a spicier honey!

  2. In a medium pan, fry the sausage meat with the crushed fennel seeds over a medium-high heat to cook for about 5 mins. Use a wooden spoon to break the sausage meat up into chunks as it cooks.

  3. Lay the pizza bases or flatbreads on a baking tray and divide the homemade tomato sauce between them. Top with the spicy sausage meat, artichokes, if using, and then a sprinkle of chilli flakes and the sliced mozzarella. Bake for 5-8 mins until cooked.

  4. Serve, topped with rocket and a drizzle of hot honey.

Tip: Swap the sausage meat for 4 sausages of any variety.

Get batch cooking: This homemade tomato sauce with Tabasco and hidden veggies is a great freezer staple. One batch is enough to make this pizza recipe, plus this chicken arrabbiata pasta and this vegetarian chilli.

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