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Take Friday night pizza to a new level. Top ready-made bases with this homemade batch-cook tomato sauce, jarred artichokes and fennel-flavoured sausage. Finish with a good drizzle of sweet and spicy honey. See method
of the reference intake Carbohydrate 80.3g Protein 30.5g Fibre 5.1g
Tip: Swap the sausage meat for 4 sausages of any variety.
Get batch cooking: This homemade tomato sauce is a great freezer staple. One batch is enough to make this pizza recipe, plus this chicken arrabbiata pasta and this vegetarian chilli.
See more Pizza recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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