We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Whether it's a midweek dinner or a holiday tradition, there's nothing more comforting than a delicious meatloaf.
This retro favourite gets a an upgrade, with the addition of egg. The meatloaf has a lovely, herby taste, as well as a punchy hit of Dijon mustard and Worcestershire sauce. Serve with mashed potatoes and veg.
Put your slow cooker to work with this Scandi-inspired – and spiced – take on a traditional meatloaf. Redolent with spices like cloves, allspice, parsley, garlic and dill, this is an ideal dish to cook low and slow throughout the day.
Looking for a vegan main for Christmas this year? Give an American meatloaf a vegan makeover with this Moroccan lentil 'meatloaf', filled with walnuts, mushrooms and sweet potato and coated in a spicy harissa tomato sauce for a festive centrepiece.
Serve up a storm with this delicious family-sized Italian meatloaf for dinner tonight
This generous meatloaf pie, wrapped in buttery puff pastry and served with a classic tomato sauce, is the perfect centrepiece for your picnic and is equally delicious hot or cold.