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Whether you have a shepherd’s pie recipe up your sleeve or not, you’ll find lots of inspiration for your next shepherd’s pie creation. Lighten up midweek meals with a healthier recipe or introduce a new family favourite.
A classic, but not as you know it. A rich and fragrant lamb ragu is given a smoky note then topped with whipped feta mash and baked until golden and bubbling. A fab family winter warmer and you can even make ahead and freeze or freeze leftovers, if there's any left!
We've created a meat and dairy-free version of this absolute family favourite – everyone will love this vegan Shepherd's pie recipe
This unique riff on a classic shepherd's pie makes for an excellent dinner option when you feel like getting experimental in the kitchen.
A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love
A gorgeous wintery shepherd's pie with lentils, lamb mince, and swede and topped with chunky potatoes. The filling and nourishing lentils and swede add texture and flavour. This dish can also be frozen, perfect for those times when a home-cooked ready meal is in order.
Serve up a hearty feast for the family with this veg-packed shepherd's pie, topped with a fluffy sweet potato topping - delicious!
Rethink a family favourite with this one-pot shepherd's pie pasta recipe that uses up leftover lamb from your Easter lunch.
Try a twist on a classic shepherd's pie recipe that's packed with leftover lamb and warming winter flavours.
Add a new taste sensation to a traditional shepherd's pie by adding sweet potato to the topping. Rich lamb combined with a tomato-based sauce and baked beans all create a hearty dish to dive into on a winter's evening.
This classic British family favourite has been given an exciting upgrade. The lamb in this pie is elevated by the addition of the mint sauce, while this method of doing the potatoes gives it a delightful crunch.
This healthy shepherd's pie is topped with a deliciously crunchy sweet potato, parsnip and parsley rosti
Mild curry powder, apricot jam and cheesy mash make this a refreshing, fruity twist on a British family favourite. Ideal for parties or large family gatherings, use ramekins as cute pie holders.
The shepherd’s pie gets the Indian treatment in this dish from chef Vivek Singh.