You should receive an email shortly.
Please log in to add this recipe
Go to binder
This retro favourite gets a an upgrade, with the addition of egg. The meatloaf has a lovely, herby taste, as well as a punchy hit of Dijon mustard and Worcestershire sauce. Serve with mashed potatoes and veg. See method
of the reference intake Carbohydrate 6.6g Protein 22g Fibre 0.6g
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.