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A classic, crumbly scone is the pinnacle of afternoon tea, and this vegan scone recipe means that everyone can still enjoy them. Flavoured with a hint of lemon and served with a generous dollop of coconut cream, just add your favourite fruit or jam for the
All you need for these vegan and dairy-free ice cream sandwiches are two ingredients, making them speedy treat you can assemble in moments for a TV night in
Moussaka is made easy with this veggie moussaka-style bake, using supermarket shortcuts for a chargrilled Mediterranean veg filling and rich, creamy topping for a hearty family meal.
Packed with a warmly spiced vegan mince filling, this stuffed aubergine recipe from Noda Marvani is a hearty family meal that's vegan, gluten-free and dairy-free
Kick start your Veganuary with a plant-based alternative to a classic Down Under bake from Temple of Seitan's Rebecca McGuinness
This recipe for veggie spaghetti carbonara is creamy, unctuous and gets its smoky flavour from finely chopped roasted peppers.
We've used Tesco Plant Chef Meat-free Balls to make this kids' meatball recipe vegetarian.