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'Fasting from dawn to dusk during Ramadan makes the food shared each night extra important', says food blogger Anisa Karolia
This quick and easy raw vegan carrot cake recipe is made with dates, dried apple and desiccated coconut.
A classic, crumbly scone is the pinnacle of afternoon tea, and this vegan scone recipe means that everyone can still enjoy them. Flavoured with a hint of lemon and served with a generous dollop of coconut cream, just add your favourite fruit or jam for the
All you need for these vegan and dairy-free ice cream sandwiches are two ingredients, making them speedy treat you can assemble in moments for a TV night in
Moussaka is made easy with this veggie moussaka-style bake, using supermarket shortcuts for a chargrilled Mediterranean veg filling and rich, creamy topping for a hearty family meal.
Kick start your Veganuary with a plant-based alternative to a classic Down Under bake from Temple of Seitan's Rebecca McGuinness
This recipe for veggie spaghetti carbonara is creamy, unctuous and gets its smoky flavour from finely chopped roasted peppers.