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Make your weekly food go the distance with these flavoursome budget dinner recipes that don't compromise on flavour.
Warming and nutritious, this vegetarian chilli is made with black beans, sweet potato and our batch-cook tomato sauce
Rustle up this comforting soup made with fresh carrots, fragrant ginger and warming turmeric, topped with a spicy garnish
This simple spaghetti Bolognese recipe is great for weeknight family dinners
We love a food hybrid! This indulgent main combines the flavours of French onion soup with a simple spaghetti
A warming one-pot of slow-cooked beef chunks with fresh veg, aromatic herbs and spices, and plenty of red wine
In this sharing dish, crunchy tortilla chips are topped with spicy shredded chicken and a charred corn salsa
This simple peanut butter dhal is made entirely out of ingredients you probably already have in your cupboard. Add in a dash of coconut milk for extra creaminess and top with a fenugreek tarka (infused oil). Perfect for those chilli winter evenings when you don't know what to cook!
Keeping a bag of Mediterranean frozen veg in the freezer is a great way to add veggies into your favourite meals. This 5 ingredient carbonara has 2 of your 5-a-day but doesn't scrimp out on that silky Parmesan sauce. Healthy, hearty and on the table in 20 minutes.
Nutritionist Rhiannon Lambert's veggie baked noodles are a great healthy dinner idea. They're packed with 2 of your 5-a-day and tofu for extra protein. Bung all the ingredients into a tray with a dash of coconut milk, then let the oven do all the work. Simple, healthy and full of feel good ingredients.
This silky sauce is packed with spinach, kale and broccoli for extra goodness. Topped with spiced salmon, it’s the perfect antidote to chilly evenings as a speedy, healthy fakeaway or super-tasty midweek meal!
Cure your takeaway cravings with Verna Gao's crispy honey garlic chicken. This Chinese-inspired recipe is perfect for your Lunar New Year celebrations. It's cooked in the air-fryer for extra crispiness!
Our take on the classic Vietnamese sandwich is this quick and easy recipe, served with a zingy carrot and cucumber pickle and slices of smoked tofu coated in sweet, salty and spicy flavours. This makes a fun and fresh fakeaway for two or a great treat lunch.
Try this really easy yogurt marinade – made with Kashmiri chilli flakes, turmeric, cumin and garlic – for chicken kebabs.
Ready in just 30 minutes, this gorgeous bhuna paneer is perfect for midweek or a Friday night fakeaway. Paneer is lighter than most cheeses and is great in rich tomato sauces. Give it a go!
British-Chinese chef, Jeremy Pang chose this dish for Lunar New Year as noodles signify long life in Chinese traditions. 'It's also the type of dish that I often cook for my kids. It's super-easy to make and I know that they'll gobble it up without any fuss', says Jeremy.
Food writer, author and photographer, Uyen Luu shares her favourite dish for Lunar New Year – this rice congee. 'This light brothy rice porridge is a very humble dish', explains Uyen, 'made luxurious with the sweet, sour and spicy chicken salad; its cold and crunchy textures contrasting with the silky, hot and warming soup. Using a whole chicken symbolises togetherness.'
'Fish is commonly served during the Lunar New Year because of its association with prosperity and abundance', explains Malaysian-Australian chef and author, Helen Goh. Her sea bass recipe includes the hot oil 'treatment', which serves to firm up the flesh of the fish. This dish is great as part of a feast for Lunar New Year celebrations.
Tuck into these sweet potato loaded fries, layered with a cheesy Gochujang sauce and a fresh, zesty salsa on top. Ready in just 30 minutes, these are great for sharing at the weekend.
This Yaki udon noodle dish is jam-packed with veggies, coated in a sticky sauce and topped with a quick pickled ginger for extra flavour. Perfect for a speedy and healthy weeknight dinner!
Weekday dinners can't get any easier than our smoky tomato carbonara. We've added paprika and slow-roasted tomatoes to transform your favourite pasta dish.
When you're short of time, but still want to get a healthy dinner on the table, this salmon traybake is spot on. Ready in 30 minutes, it's packed with veggies and the salmon is a great source of omega-3s.
Swede has a sweet, buttery and nutty flavour, perfect for adding to potatoes to liven up your midweek mash. Serve with sausages, a pie or your Sunday roast.
We bet you've never thought of adding roasted swede to your tacos but why not give it a try? Add a sprinkle of blue Stilton and a quick pickled onion to pimp your taco Tuesday.
Roasting root veggies takes this frittata to a new level and packs in 2 of your 5-a-day! Make ahead and freeze or enjoy leftovers for lunch the next day.
This filo samosa pie has a level of spice that is just right for the kids, making it a great weeknight dinner option. It's super-easy to make, looks impressive and provides 2 of your 5-a-day.
You fancy a biryani but like the idea of a traybake? Look no further than this healthy and budget-friendly one-pot wonder! The smell alone is delicious, and it tastes incredible with gorgeous curry and chilli flavours.
This giant fishcake uses tinned mackerel to save on pennies and it's already flavoured with a creamy katsu sauce. Served with garlic and chilli steamed cabbage for a little spice, we bet you've not had a fishcake like this before!
This sticky chilli chicken stir-fry is an absolute crowd-pleaser and quick to rustle up for a weeknight dinner. A zesty lime, soy and honey dressing coats chicken mince and veggies for an easy, aromatic dish.
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad.
Take your roast pork to new heights with a seasoning of fennel seeds and black pepper. Sit the pork loin onto a bed of apples, leeks and beans, and cover in a creamy mustard sauce for a rich roast that makes great leftovers the next day.
Recreate your favourite chippy dinner at home with the help of your air-fryer. Use whatever fish you fancy, then coat in salt and vinegar crisps for a crunchy coating. Serve with proper chips and minty peas.
If you like alfredo, then you need to try this pie filled with a creamy chicken, leek and Parmesan sauce. Simply load the alfredo mix into puff pastry, then bake until crispy and golden. Serve with peas, or whatever veg you fancy.
Did you know you can make a creamy pasta sauce using blended tofu? This sundried tomato and basil number is a great dairy-free alternative to jarred pasta sauces and is deliciously easy to knock up. Stir through your favourite pasta and enjoy!