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Need inspiration for delicious and affordable vegetarian and vegan recipes? Our creative budget vegetarian and vegan recipes will keep you coming back for more.
You'd never know this mac 'n' cheese includes hidden veggies to make a creamy cheesy sauce. It's definitely one to make when you need a comforting yet healthy bowl of pasta.
Victoria sponge gets a vegan makeover. This gorgeous cake contains no eggs or dairy and is filled with vegan vanilla buttercream and strawberry jam. An decadent treat, that is much less indulgent than it seems.
Here's a healthy, veggie version of Friday night fajitas that's packed with veg and fibre. Pop everything in the slow-cooker (apart from the rice) and get on with other things while it slow-cooks to perfection. All the family will love topping their chilli with their favourite trimmings!
Think veggie sausage and mash, but better! We’ve packed five different fruit and veg into this epic traybake, including fibre-rich sweet potatoes (no need to peel), creamy butter beans and Savoy cabbage, which is a source of vitamin C.
Make this indulgent vegan cheesecake recipe for a vegan twist on a classic dessert. With a dark Oreo base and creamy vanilla topping, this is the perfect dinner party dessert - keep it simple or serve with berries or chocolate sauce.
Follow this easy vegan whipped cream recipe to learn how to whip up this dairy-free cream with just a tin of coconut milk
Nutritionist Rhiannon Lambert's veggie baked noodles are a great healthy dinner idea. They're packed with 2 of your 5-a-day and tofu for extra protein. Bung all the ingredients into a tray with a dash of coconut milk, then let the oven do all the work. Simple, healthy and full of feel good ingredients.
This Yaki udon noodle dish is jam-packed with veggies, coated in a sticky sauce and topped with a quick pickled ginger for extra flavour. Perfect for a speedy and healthy weeknight dinner!
Green and runner beans provide colourful crunch to a fragrant, spiced tomato base for a quick and simple vegan meal.
An easy vegan gravy that's full of flavour. Roast the veg with herbs and a bit of tomato purée, before adding vegan white wine, veg stock and the secret ingredient – marmite! Perfect for enjoying alongside a vegan Sunday roast or vegan Christmas dinner.
This rich and fruity Christmas pudding tastes just as rich and indulgent as the original, yet it’s completely dairy- and egg-free, so suitable for vegans
This easy blackberry fool recipe puts a new vegan twist on the classic English dessert. Layer up sweet blackberry pureé with creamy coconut yogurt for a pretty striped dessert, perfect for Christmas.
We've made this classic comfort dish vegan, so everyone can enjoy a generous helping alongside their roast this Christmas
Traybakes are an easy way to make a tasty dinner with less stress. These veggie sausages are coated in a sticky honey-mustard glaze and baked with sweet apples and frozen butternut squash for a speedy shortcut.
Bursting with tropical flavour from coconut, passion fruit and mango, this gorgeous vegan birthday cake recipe is so delicious.
This gorgeously gooey vegan brownies recipe is super easy to make and seriously satisfying.
We've created a meat and dairy-free version of this absolute family favourite – everyone will love this vegan Shepherd's pie recipe
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
Hearty, rich and creamy, macaroni cheese is a comfort food classic, and this clever vegan mac and cheese recipe ensures it can still be enjoyed on a dairy- and egg-free vegan diet
Cannelloni is a popular Italian dish where pasta tubes are stuffed with a meat or vegetable filling and baked in a rich sauce. For this extra-cheesy kid’s version, we use taco mixed beans as the protein for a cost-effective and healthy option
Go Mexican for dinner tonight with this veggie bean fajita recipe. Make a smoky paprika-spiced black bean mixture with peppers and onions, then let everyone load up their own tortillas and top with cheese, yogurt and coriander.
This vegan chocolate fudge cake is an absolute showstopper. The iced cake will keep in the freezer for up to 3 months, so you can freeze any leftovers and enjoy at a later date.
We've used a meat-free mince spiked with harissa paste to make a rich veggie ragu, served on top of a bed of bulgur wheat to continue the Middle Eastern-inspired theme. An interesting and budget-friendly family dinner.
Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.
A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.
This vegan doughnut recipe involves baking instead of frying, making it even easier to follow at home
This vegan meringues recipe gives crisp, chewy meringue, topped with passion fruit, kiwi, oranges and pineapple – the perfect post-dinner sweet treat
This vegan version of the classic dauphinoise potato is just as creamy and the perfect Christmas side dish. Maris Piper potatoes are best here for thin layers.
Classic banana bread has been given a vegan makeover for a teatime treat everyone can enjoy. This simple cake uses oil instead of butter and is topped with a sliced whole banana for a pretty, bakery-worthy finish.
Lasagne is always a family favourite, and this vegan lasagne recipe is sure to be no different.
You would never guess that this fluffy vegan banana pancakes recipe is made without any dairy or egg.
Brighten up your plate with this colourful and delicious veggie toad-in-the-hole recipe, a delicious twist on the classic British dish.
This vegan vegetable curry recipe is sure to brighten up any mealtime with its tasty combination of warming spices and vegetables, including aubergine, courgette, spinach and peas