Need inspiration for delicious and affordable vegetarian and vegan recipes? Our creative budget vegetarian and vegan recipes will keep you coming back for more.
Jamie Oliver says, "You'll wonder why you ever bothered with takeaway noodles when making your own is so easy and delicious."
Victoria sponge gets a vegan makeover. This gorgeous cake contains no eggs or dairy and is filled with vegan vanilla buttercream and strawberry jam. An decadent treat, that is much less indulgent than it seems.
Transform leftover chana masala into flavourful lunchtime wraps. Stuffed with spiced chickpeas and a cool vegan raita, these wraps are sure to liven up your lunch routine.
Everybody needs a good chocolate muffin recipe and these vegan ones are brilliantly chocolatey, light and fluffy.
Jamie says: "Veggie pizzas are a great one to make with the kids and super delicious, too"
A use-it-all-up recipe that makes use of any old vegetables you have left over in the fridge. They’re fried until they soften, slowly cooked in stock, then little gnocchi dumplings are added before serving.
You can't beat a good Christmas sarnie. In this vegan version, Derek uses the Wicked Kitchen No-Turkey roast crown with juicy tomatoes, crisp lettuce and garlic mayo. An absolute festive classic!
We've made this classic comfort dish vegan, so everyone can enjoy a generous helping alongside their roast this Christmas
Take cabbage up a notch a zesty thyme-flavoured butter. Top with vibrant orange zest to liven up your Christmas dinner sides.
This easy blackberry fool recipe puts a new vegan twist on the classic English dessert. Layer up sweet blackberry pureé with creamy coconut yogurt for a pretty striped dessert, perfect for Christmas.
This vegan meringues recipe gives crisp, chewy meringue, topped with passion fruit, kiwi, oranges and pineapple – the perfect post-dinner sweet treat
This vegan doughnut recipe involves baking instead of frying, making it even easier to follow at home
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
Inspired by Welsh Glamorgan sausages, these crispy veggie 'meatballs' are full of herby goodness in every bite
These flavour-packed plant-based bites are perfect for everyone to tuck into
Delicious straight out of the pan, this dark chocolate cookie is perfect for a cosy night for two
This decadent pudding is vegan, dairy- and gluten-free, so everyone can get stuck in
This rich and fruity Christmas pudding tastes just as rich and indulgent as the original, yet it’s completely dairy- and egg-free, so suitable for vegans
An easy vegan gravy that's full of flavour. Roast the veg with herbs and a bit of tomato purée, before adding vegan white wine, veg stock and the secret ingredient – marmite! Perfect for enjoying alongside a vegan Sunday roast or vegan Christmas dinner.
A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.
Mince pies are a must-have at Christmas, and this simple vegan mince pie recipe means everyone can enjoy them this festive season
It’s hard to believe that these crisp, dainty meringues are completely egg-free, but this clever vegan meringue kisses recipe uses aquafaba (the water from a tin of chickpeas) to create perfect fluffy meringues that everyone can enjoy
Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.
This rich vegan and gluten-free pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms.
This vegan Yorkshire pudding recipe gives fluffy, golden puddings which are completely egg-free and dairy-free – a must-have for any roast dinner
Derek Sarno serves up his plant-based take on hot dogs with beer-braised onions, just in time for Oktoberfest...
Jamie says: "Brilliantly simple and totally tasty, this portable pasta salad makes the perfect on-the-go lunch, boasts 2 of your 5-a-day and can be thrown together in just 10 minutes flat."
These blueberry and oat scones are gluten-free and vegan! Serve warm with a generous slather of butter.
Gooey, chocolatey and nutty, these vegan brownies are the ultimate mid-afternoon sweet treat.
This vegan chocolate fudge cake is an absolute showstopper. The iced cake will keep in the freezer for up to 3 months, so you can freeze any leftovers and enjoy at a later date.
These light 'n' fluffy vegan cupcakes marble vanilla and chocolate sponges together to make a simple yet impressive swirl effect. Topped with a dairy-free cream cheese icing, they're great for a birthday or with a cup of tea.
We’ve given everyone’s favourite pasta dish a vegan makeover with this mushroom and aubergine vegan spaghetti Bolognese recipe
You can be tucking into this loaded stir-fry of veggies, rice and gorgeous Asian flavours, in just 15 minutes. This super easy recipe gives a delicious vegetarian dinner which is ideal for when time is short