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Eating well doesn't have to break the bank. Have a look at our delicious, healthy recipes on a budget.
Jamie Oliver says, "You'll wonder why you ever bothered with takeaway noodles when making your own is so easy and delicious."
This spicy onion bhaji recipe is so easy and is the perfect vegan side dish for your next Indian.
Jamie says: Tikka masala is a big-hitter and this meat-free version is packed with gnarly chunks of roasted sweet potato and peppers, plus comforting butter beans for extra creaminess.
This gnocchi dish ticks all the boxes - it's brimming with veg in a creamy, cheesy sauce and it takes just 30 minutes to bring together. Winner!
This sweet potato soup is subtly spiced with ginger and ground cumin making it ideal for all the family. Serve it topped with crispy chickpeas and spring onion.
This slaw is super-flexible, you can use up whatever veg or herbs you have kicking about. Try using kale, Savoy cabbage, sprouts, fennel, celery, celeriac, beetroot, courgette, white or red onion, or apple.
Jamie says: ‘This is a punchy spring twist on a familiar favourite. Peppery watercress is bang in season and full of good stuff too! Combined with gorgeous leeks, lemon, peas and Parmesan, it’s quick to cook and a complete joy to eat. Get stuck in!’
Transform green beans into a delicious Easter lunch side dish. With a garlic and tomato sauce, these beans are bound to be a hit with your guests.
Try this simple recipe that uses up those odds and ends that might otherwise go in the bin
Jamie says: "Veggie pizzas are a great one to make with the kids and super delicious, too"
These harissa-spiked chickpea patties are really fun to put together, and great for getting the kids involved
Transform your favourite cake into a healthy snack. Made with peanut butter and bananas, these carrot cake bars are a great on-the-go nibble.
Packed full of veg, these black bean and sweet potato chilli bowls are the perfect winter warmer. Spiced with cumin and served with a zingy tomato salsa, this dish is full of flavour and low on effort.
Following a healthy diet needn’t mean missing out on dessert! These panna cottas are made with coconut milk and vanilla extract. Serve with slices of juicy fresh mango and a sprinkling of lime zest.
Upgrade your snack game with these crispy paneer bites. Coat your cheese in breadcrumbs, then bake until crispy and golden. Serve with chilli yogurt for dipping.
Turn your favourite chocolate treat into a healthy dessert with our homemade version of peanut butter cups. Rich dark chocolate is filled with smooth peanut butter for a mouthful that you won’t be able to get enough of.
This cabbage and soya bean rice dish is ready in just 15 minutes, making it the ultimate midweek meal for two.
This hearty pie has 2 of your 5-a-day in it with mushrooms, squash and cabbage bulking it out along with nutty pearl barley
This colourful bowlful is packed with veggies, ginger and chilli - perfect for the cold winter months. Top with a soft-boiled egg and tuck in!
Use leftover veggie stew in this quick and easy midweek pasta recipe, topped with a scoop of ricotta, drizzle of olive oil and fresh mint
Use your air-fryer to make these wonderful, 25-minute falafel wraps
Crispy on the outside and tender on the inside, this air-fryer salmon is the ultimate quick and delicious midweek meal
For a healthy snack, try this fiery chilli and poppy seed potato chip dish, served with a smoky pepper dip for a delicious gluten and dairy-free treat.
No one wants to spend much time in the kitchen after Christmas. This one-pot smoky cauliflower is a delicious fix. Made with just 5 ingredients, this low-fuss dinner is just the ticket.
This Moroccan-inspired mixed grain pilaf makes a delicious, complete meal with a tasty combination of cauliflower, chickpeas, vegetables, dates and nuts
For a speedy no-cook starter that's packed with refreshing spring flavours, look no further than this herby tzatziki recipe with earthy beetroot
A squeeze of lime, a handful of coriander, a dollop of sour cream and just a few drops of Tabasco are what make this smashed avocado dip so special. Inspired by the flavours of Mexico, this recipe goes great with tortilla or thrown in some homemade tacos.
Raid your fridge and use up whatever veg, meat or cheese you have in this loaded potato wedges recipe from Instagram chef, Ollie Eats. Anything goes! He uses an air fryer for extra crispy wedges but you can roast them in the oven.
Jamie says: "Mixing a little of the cooking water with the cheese creates a wonderfully creamy sauce in this midweek pasta dish"
Supersize the classic prawn cocktail to this platter to start off your Christmas feast
Fancy an Asian spin on your Christmas canapés? These hoisin lettuce cups will satisfy your needs
These simple roll-ups make for a quick and easy canapé to get your guests in the Christmas spirit
Olive oil, almond milk and roasted garlic help to take your classic mashed potato to the next level, making this a vegan must-make for your Christmas dinner.
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