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Eating well doesn't have to break the bank. Have a look at our delicious healthy budget meals.
Use just 5 ingredients to whip up this smoky chipotle chicken sharing board. Pile juicy chicken onto mashed sweet potato with charred broccoli and corn. Perfect for those warm summer evenings when you don't want to be in the kitchen too long.
These oat, seed and fruit packed flapjacks really are the ultimate healthy snack. Prepare a batch, in just over half an hour, and have them ready to go for when the urge to snack strikes
In Japan, it's popular to eat fried chicken during the festive season. Try serving it up as a canapé for your next Christmas party and it's sure to go down a treat.
Up your brunch game with these flavour-packed scrambled eggs
This sweet potato soup is subtly spiced with ginger and ground cumin making it ideal for all the family. Serve it topped with crispy chickpeas and spring onion.
A speedy bowl of chicken noodles can really hit the spot when you're craving something tasty, yet healthy – and fast – this dish is ready in 15. Packed with veg, low in fat and high in protein, this is a great all-rounder you'll turn to more than once!
Jamie says: "Boxing Day bubble & squeak just got an upgrade! I’ve kept things veggie to pack in 2 of your 5-a-day, but you could add a little bacon, sausage or Christmas ham, if you fancy it."
Garlic roasted veg and creamy ricotta give this delicious and healthy tortilla the edge.
If you love pasta and a creamy seafood chowder, you'll love this fusion dish that's comforting, flavoursome and surprisingly healthy.
Get ready for brilliant flavours with this griddled broccoli recipe
Jamie says: "Need something super impressive, super delicious and super easy for your festive get-togethers? Make my mini Hoisin turkey canapés? – perfect with a glass of fizz!"
It's always nice to have some hot food to serve at a party and these cheesy baby potatoes are so tasty and easy, not to mention affordable if you're feeding a crowd. Offer with a tangy, citrussy cranberry sauce for dipping.
Take party dips to a whole new level with this readymade guacamole and smoky, sweet and spicy bacon topping. Finish with coriander leaves and fine red chilli slices, if you like, and serve with tortilla chips, crudités or whatever takes your fancy. Dip in!
Add some Middle Eastern-inspired finishing touches to readymade houmous and you have an attractive and delicious dip that will hold it own amongst homemade! Stir spices and olive oil through houmous, top with pomegranate seeds, oil and mint and serve at your festive gatherings – and beyond!
Food writer, Su Scott has created this delicious veggie pancake recipe, inspired by Korean flavours that's brilliant for using up leftover roasted veg from your Sunday lunch or Christmas dinner. The savoury, sweet and spicy flavours transform leftovers into something special – you can even prep the batter in advance, so you can whip up more pancakes when you fancy!
Jamie says: "This super-easy, make-ahead breakfast is where it's at. Kids will love the familiar flavours of peanut butter and jam, but it can totally flex with what you've got."
Spiced chickpeas make an excellent veggie burger and this recipe with crispy potato wedges and lots of fresh and zingy trimmings happens to be healthy and vegan too! A top treat for any night of the week – why not try for meat-free Monday?
Crispy, spicy and moreish, pakoras are the ultimate Indian snack or tasty side to enjoy with your favourite curry. This classic potato and spinach recipe from food author, Nik Sharma happens to be vegan, healthy and ready in 30. Give them a go!
Author and recipe writer, Nik Sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is simple to make. Can you believe this dish is healthy too? Enjoy with rice, naan or roti. You can even freeze leftovers.
Fresh, crunchy and tangy, a good slaw is a star side that can transform a simple dish into something special, from a hearty chilli to barbecued meats and fish. This fruity, fragrant recipe ticks all the boxes, with sweet, crunchy Gala apples, toasted seeds and refreshing mint.
Jamies says: "When it comes to comforting dishes on a cold winter’s night, it doesn’t get much better than this. Smoky barbecue beans are topped with a crunchy garlic bread topping for a real family favourite. Providing 3 of your 5-a-day and all cooked on the hob, it’s a winter winner."
Jamie says: "This is the time of year when you want a satisfying pasta dish on the table in no time at all. With tender, sweet squash, punchy sage and a creamy, cheesy sauce, this’ll warm you up in no time."
If you love the spicy, fruity flavours of mince pies, you'll love this super-easy pancake recipe that makes a healthier festive treat, but there's no need to save this pancake recipe for Christmas! Sprinkle and drizzle with whatever topping you fancy, but we've chosen icing sugar and maple syrup.
Frozen veg and tinned tomatoes are transformed into this delicious, budget-friendly 'crumble' that happens to be vegan, dairy-free and healthy. We think everyone will love the Mediterranean flavours and healthy heartiness.
You won't believe how tasty (and healthy) this Thai red curry is, using tinned meatballs and potatoes as well as frozen veg. Packed with flavour, super-easy and convenient, this is one to bookmark for fakeaway Fridays
Leftover rice works best for fried rice but you can always cook some fresh if need be. This quick and easy recipe for one is also great for using up any veg you have in your fridge - anything goes!
The whole family will enjoy building their own gyros in this tasty recipe
Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Learning how to make mushroom soup really couldn't be easier!
Chicken breasts are marinated in a herby olive oil spiked with lemon juice, then grilled and served with a tomato spaghetti
Shake up this delicious dressing to drizzle over a bitter leaf salad with oranges and walnuts
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
Cosy up on chilly winter evenings with this comforting lentil stew
This vibrant, vegan-friendly salad sees tenderstem broccoli roasted with chilli, garlic and spring onions for a fragrant finish, tossed with wild rice, drizzled with an aromatic miso dressing and sprinkled with sesame seeds for crunch.