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Some people call this Dumpsy Dearie jam. No one seems to know the origin of this endearing name, but rest assured it's a delicious mixture of the autumn fruits that fall to the ground at this time of the year. The best type of plum to use is Victoria.
Juicy, sweet-sour plums are perfect for turning into a vibrant winter compote
Turn Sunday's pork roast into Monday's lunch with this quick and easy sandwich recipe made with roast pork and a fresh apple and fennel slaw.
What better way to warm up on an autumnal evening? Delicious, hot, buttery rum, with maple and cinnamon flavours, topped up with sweet apple.
A scrumptious dark chocolate cake using seasonal apples and a mixture of spices.
A classic French side salad that makes the most of mellow and versatile celeriac
Autumnal apples make for a perfect, rustic dessert like these spiced doughnuts with a runny caramel sauce