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All the flavours of autumn packed into a hot dog bun. Sticky honey-glazed sausages are packed into brioche rolls, then topped with an apple and red cabbage slaw - the perfect banger for Bonfire Night!
Make homemade burger patties with pork mince and fresh apple. Stuff into buns with crispy salad and serve with sweet potato fries - what a treat!
We’ve given classic crumble a grown-up spin with a nutty topping and spiced custard
Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce.
Can't decide if you want apple pie or crumble? Why not have both and make this brilliant recipe for apple crumble pie. It combines a homemade shortcrust pastry base and tender apple filing with a crispy golden topping.
This wintery pud is easy to whip up and loaded with festive flavours. Layer spiced whipped cream with cherry almond stollen and apple sauce. Don't forget the extra spoonful of caramel sauce for extra indulgence.
This classic British bake is a great way to use up any apples you have at home. Fold juicy apples through a cinnamon-spiced batter then bake until golden. We likes ours served warm with a generous scoop of vanilla ice cream.
A festive crumble with toffee and ginger, enjoy whilst warming yourself by the bonfire.
Give classic apple crumble a glow-up with a drizzle of caramel sauce. We've added a spoonful of miso paste to the caramel for deep and rich flavours. Serve alongside a scoop of vanilla ice cream and enjoy.
Load your flapjacks with fresh apple and dried apricots for a delicious twist on a classic bake that provides 1 of your 5-a-day. These are great for lunchboxes or snacking on the go.
We've taken the classic Yorkshire ginger cake and given it a Bonfire Night spin with toffee apple flavours and a pretty sliced apple topping. Enjoy a square with a cuppa after the fireworks or serve for dessert. You won't want to wait til Bonfire Night to make this again!
Try this traditional Dorset apple cake recipe made with fresh Bramley apples and lemon zest
There's nothing like compote or stewed apples when the British season is upon us. Just three ingredients but unlimited usage options: keep a bowl in the fridge and spoon into yoghurt and granola at breakfast, or heat up and enjoy with custard after dinner.
Apples provide bite in this makeover of the classic winter comfort meal. Substitute with your favourite veggie sausages for a meat-free alternative to this family favourite. Perfect for a cosy evening in.
These cinnamon buns are filled with apples and topped with buttery chunks of crumble to taste just like an apple crumble! This makes a perfect autumn baking activity, so roll up your sleeves and get kneading!
Jacket potatoes make a great, budget-friendly dinner and this recipe, topped with omega-3 rich mackerel and a crunchy and colourful slaw is something different and totally delicious!
Honey & Co's colourful slaw adds plenty of crunch from the red cabbage and sweet Pink Lady apples. Make the slaw the night before for extra pickling time and more flavour!
Pair crunchy carrots with apple and chicken in these easy grain bowls, topped with a zesty homemade dressing.
Tuck into this warming, comforting pud filled with juicy blackberries, crisp apples and creamy walnuts
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter
Who doesn't love sausage and mash? Use Finest Signature pork sausages to upgrade this comforting dish. Perfect served with a creamy cabbage and apple slaw.
This flavour combination is ideal for Halloween. Just double the quantities to feed a crowd.
This pink lady apple cake is a real looker. Use pre skinned hazelnuts if you can find them otherwise follow the instructions to have a go yourself. Prepare the topping while the cake bakes for an hour, then spread over the top and pop back in the oven for 15 minutes.
This classic dessert from Austria makes for an great autumnal pudding. Using ready-made filo pastry works just as well as making your own (and saves some precious time!). A lovely mix of sweet and spice. Serve with custard or ice cream.
Think puddings take too long? Think again! This Apple Brown Betty is ready in just 15 minutes. Apples and blackberries combine with a crunchy oat topping for a lovely, warming autumnal dessert. These are great served in large wine glasses.
Traditional Spanish-style tarts with almonds that are perfect as individual dessert (feeling decadent? Add some custard) or to enjoy with your mid-morning coffee. Ready-rolled puff pastry simplifies the bake.
Even if you're "not a dessert person" you'll find it hard to resist this light and zesty apple and lemon curd tart.
Bramley apples are for more than just crumble and this sorbet with apple crisps is a perfect dessert for Indian summer nights. Simply freeze and frequently stir cooked bramley apples, sugar, lemon juice and glucose and make the apple crisps while you wait.
A gorgeous apple, sausage and sage one-pan roast and a comfort food classic. Perfect with mashed potato and hot buttered cabbage. Give the sausages and onions a head start in the oven, then add the apples, sage, and maple and mustard glaze a little later.