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Baklava is a delicious filo pastry dessert filled with chopped nuts and honey. Here it's given a cinnamon and apple twist, making it a perfect autumn treat: Thin slices of apple enveloped in layers of buttered filo pastry and baked, then topped with nuts and syrup.
This caramelised apple cake is an easy to make cake that celebrates the best of autumn's Bramley apples. A moist sponge with a soft, sweet apple centre and a pretty sliced apple topping, almonds, brown sugar and a zest of lemon complete the taste sensations.
Make a tin of crab go further with this beautiful summery starter or main course: sweet-tasting white or brown crabmeat with finely sliced apple, crunchy celery, rocket and a honey, red wine and shallot dressing.
Make this kiwi smoothie for breakfast if you're craving a delicious, vitamin-packed start to the day. Simply blend with yoghurt, grapes, an apple and lime juice. Add an ice cube if something a little more refreshing first thing is in order.
Toffee apples are ubiquitous on Guy Fawkes night, but if you can't make a fireworks display this year, here is a guide to making your own at home. Crunchy apples, skewered then dunked in melted Golden Syrup, butter, sugar and a few other conspiratorial ingredients to remember remember.
A classic British pie to get into the street-party spirit
It's time to give this elegant dessert a little twist. Lining the base of the ramekins with apple will add a delicious layer to this already winning recipe – and it's an addition that's guaranteed to impress your guests.
Apple cinnamon French Toast – is that a breakfast or dessert? Who cares?! When something tastes this good and this indulgent it becomes an essential for any time of the day. Note: sharing is optional.
This traybake is a brilliant baking dish to try with the kids. Bursting with berries and with a hint of apple, these dinky delights are made with delicious creamy yogurt. Best enjoyed with a cup of tea.
Roast pork should have lovely crunchy crackling, the key is scoring the skin with a sharp knife and cooking at a high temperature
Think toffee apples are just for kids? Think again. These traditional autumnal toffee apples have been given a grown up twist, using hazelnuts and chocolate, and toffee and sesame seeds as the toppings.
This sweet dessert uses just five ingredients and is one that even the least confident pudding maker can master. Apples are cored, sliced, sprinkled with sugar then baked, while the lovely cinnamon cream is made by simply whisking both elements together.
This easy apple cake recipe takes just 20 minutes to prep and is a fantastic way of using up Bramley apples. It's also freezable, so bake ahead and defrost when the time comes to share it. Simply add a few slices of apple to garnish.
Nothing hits the spot like a slice of Bramley apple pie. Warming spices and a scratch-made crust make this the perfect winter warmer. Want to save it for the summer too? Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months
These mouthwatering apple scones are light yet hearty and the most flavourful of the bunch
Bramley apples are paired with sweet raisins in this warming apple cobbler recipe, a nice alternative to the traditional crumble, which only take 15 minutes to prep. Serve with vanilla ice-cream, single cream or for a healthier alternative, some natural yoghurt.
This showstopping cake dripping with layers of caramel and chocolate, and a centrepiece of sticky, sweet toffee apples, is wickedly irresistible. Give this impressive toffee apple cake a go this Bonfire Night
An easy apple and coconut cake recipe made moist with the addition of Greek yogurt and fresh, tangy apples.
Who doesn't love apple tart recipes? Make the most of a glut of Bramley apples with this tasty, impressive pudding.
This fresh, crunchy salad is bursting with flavour from nutty chicory leaves, charred apple and a creamy egg dressing
A comforting classic, apple and blackberry pie is the perfect pud to have up your sleeve for Sunday lunch, family dinners or just an anytime treat. We've used readymade pastry to keep things really easy, but the lattice effect adds a charming rustic touch (and will make you look like a pro baker!). Serve with custard, cream or ice cream - or a combination!
Fresh, crunchy and tangy, a good slaw is a star side that can transform a simple dish into something special, from a hearty chilli to barbecued meats and fish. This fruity, fragrant recipe ticks all the boxes, with sweet, crunchy Gala apples, toasted seeds and refreshing mint.
These apple doughnuts couldn't be easier. Wrap apple rings in strips of puff pastry, glaze with egg, bake in the oven, then whilst they’re still warm they’re sprinkled with cinnamon sugar = apple cinnamon doughnuts!
Happy Thanksgiving! Celebrate with a big slice of Derek's vegan apple pie.
This delicious roasted carrot and apple soup recipe works all year round but is especially suited for the autumn months when a warming dish is needed
Add a bit of vibrance and colour to those chilly evenings with this super salad
Use up that jar of miso that's lurking at the back of the fridge with this delicious apple cake recipe.
Bright, seasonal apples are front and centre in these warming spiced hand pie desserts
Think cheesecake is a summer dessert? Think again – this Bramley apple delight will warm any Autumn table
On 25 September, millions will celebrate the start of Jewish New Year (Rosh Hashanah). We asked one London-based baker to share a traditional braided loaf