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British apples are at their peak in the autumn with glossy skins and juicy centres. From apple crumble to pies and cakes, learn how to make the most of this common and well-loved fruit with our easy apple recipes.
Can't decide if you want apple pie or crumble? Why not have both and make this brilliant recipe for apple crumble pie. It combines a homemade shortcrust pastry base and tender apple filing with a crispy golden topping.
Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping
Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce.
This wintery pud is easy to whip up and loaded with festive flavours. Layer spiced whipped cream with cherry almond stollen and apple sauce. Don't forget the extra spoonful of caramel sauce for extra indulgence.
With a sweet apple and honey glaze and rich black pudding stuffing, this succulent roast turkey crown ensures a flavour-packed Christmas roast.
Wonderfully zesty, this seasonal spiced apple and ginger ale is perfect for warming your hands on cold nights
This classic British bake is a great way to use up any apples you have at home. Fold juicy apples through a cinnamon-spiced batter then bake until golden. We likes ours served warm with a generous scoop of vanilla ice cream.
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
A colourful salad packed with veg, apples and hot smoked salmon is just the ticket for a Boxing Day buffet
Sweet carrots and parsnips with apple, bacon, honey and thyme: what's not to love about this colourful Christmas side dish?
A festive crumble with toffee and ginger, enjoy whilst warming yourself by the bonfire.
Give classic apple crumble a glow-up with a drizzle of caramel sauce. We've added a spoonful of miso paste to the caramel for deep and rich flavours. Serve alongside a scoop of vanilla ice cream and enjoy.
These burgers are a delightful twist on the classic beef patty, perfect for a quick meal. Fire up the grill and enjoy!
Load your flapjacks with fresh apple and dried apricots for a delicious twist on a classic bake that provides 1 of your 5-a-day. These are great for lunchboxes or snacking on the go.
You need just three ingredients to create these sausage rolls. They are ideal for your picnic, lunchbox, party or afternoon tea break.
The quintessential crumble pudding, this autumnal favourite is made even sweeter with the addition of blackberries. When making the crumble topping, rub everything together quickly and lightly between fingertips to get that rough breadcrumb texture.
We've taken the classic Yorkshire ginger cake and given it a Bonfire Night spin with toffee apple flavours and a pretty sliced apple topping. Enjoy a square with a cuppa after the fireworks or serve for dessert. You won't want to wait til Bonfire Night to make this again!
Try this traditional Dorset apple cake recipe made with fresh Bramley apples and lemon zest
There's nothing like compote or stewed apples when the British season is upon us. Just three ingredients but unlimited usage options: keep a bowl in the fridge and spoon into yoghurt and granola at breakfast, or heat up and enjoy with custard after dinner.
Apples provide bite in this makeover of the classic winter comfort meal. Substitute with your favourite veggie sausages for a meat-free alternative to this family favourite. Perfect for a cosy evening in.
These cinnamon buns are filled with apples and topped with buttery chunks of crumble to taste just like an apple crumble! This makes a perfect autumn baking activity, so roll up your sleeves and get kneading!
Jacket potatoes make a great, budget-friendly dinner and this recipe, topped with omega-3 rich mackerel and a crunchy and colourful slaw is something different and totally delicious!
Honey & Co's colourful slaw adds plenty of crunch from the red cabbage and sweet Pink Lady apples. Make the slaw the night before for extra pickling time and more flavour!
Pair crunchy carrots with apple and chicken in these easy grain bowls, topped with a zesty homemade dressing.
Tuck into this warming, comforting pud filled with juicy blackberries, crisp apples and creamy walnuts
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter
Sweet and savoury flavours combine in this easy-to-make sandwich
Jamie says: "Apples and custard complement each other so well in this comforting, budget-friendly pancake recipe. You can probably find most ingredients in your storecupboard, and the mug method makes it super simple too – great for getting the kids involved. Happy cooking!"
Who doesn't love sausage and mash? Use Finest Signature pork sausages to upgrade this comforting dish. Perfect served with a creamy cabbage and apple slaw.
This flavour combination is ideal for Halloween. Just double the quantities to feed a crowd.
This pink lady apple cake is a real looker. Use pre skinned hazelnuts if you can find them otherwise follow the instructions to have a go yourself. Prepare the topping while the cake bakes for an hour, then spread over the top and pop back in the oven for 15 minutes.
This classic dessert from Austria makes for an great autumnal pudding. Using ready-made filo pastry works just as well as making your own (and saves some precious time!). A lovely mix of sweet and spice. Serve with custard or ice cream.