We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
British apples are at their peak in the autumn with glossy skins and juicy centres. From apple crumble to pies and cakes, learn how to make the most of this common and well-loved fruit with our easy apple recipes.
Make a batch of these healthy apple crumble oat bars to have on hand when you need a snack. Oats, apples and sultanas are a source of fibre, and these are the perfect fix for when you're craving something sweet.
Make the most of your cooking apples and bake them up into a delicious crumble. A classically comforting British bake, it features juicy Bramleys and an oaty topping
Think veggie sausage and mash, but better! We’ve packed five different fruit and veg into this epic traybake, including fibre-rich sweet potatoes (no need to peel), creamy butter beans and Savoy cabbage, which is a source of vitamin C.
If you fancy a booze-free night, look no further than this fruity taste sensation – a classy drink that is perfect for cooling off on a hot evening
Packed full of goodness, these tasty muffins are a great way to start the day - or eaten as a snack.
You need just three ingredients to create these sausage rolls. They are ideal for your picnic, lunchbox, party or afternoon tea break.
This traybake is one of those desserts you can put together in moments. Beat all the ingredients together minus the fruit in a bowl. Stir in sliced apples and blackberries then bake, cool and cut into squares.
Serve up a new spin on the classic pork and apple flavour combination with these delicious dairy-free meatballs, packed with tasty pork and tart Gala apples.
Sweet carrots and parsnips with apple, bacon, honey and thyme: what's not to love about this colourful Christmas side dish?
Make the most of your slow-cooker and whip up an apple crumble recipe that’s sure to be an instant family favourite. To get a perfectly crisp top, all you have to do is cook for the last 10 minutes with the lid slightly ajar
All the flavours of autumn packed into a hot dog bun. Sticky honey-glazed sausages are packed into brioche rolls, then topped with an apple and red cabbage slaw - the perfect banger for Bonfire Night!
Make homemade burger patties with pork mince and fresh apple. Stuff into buns with crispy salad and serve with sweet potato fries - what a treat!
We’ve given classic crumble a grown-up spin with a nutty topping and spiced custard
Make this easy sausage casserole recipe for a classic winter warmer. This has a triple apple hit for maximum autumnal flavour - using pork and apple sausages, caramelised apple wedges and a rich apple cider sauce.
Can't decide if you want apple pie or crumble? Why not have both and make this brilliant recipe for apple crumble pie. It combines a homemade shortcrust pastry base and tender apple filing with a crispy golden topping.
This wintery pud is easy to whip up and loaded with festive flavours. Layer spiced whipped cream with cherry almond stollen and apple sauce. Don't forget the extra spoonful of caramel sauce for extra indulgence.
With a sweet apple and honey glaze and rich black pudding stuffing, this succulent roast turkey crown ensures a flavour-packed Christmas roast.
Wonderfully zesty, this seasonal spiced apple and ginger ale is perfect for warming your hands on cold nights
This classic British bake is a great way to use up any apples you have at home. Fold juicy apples through a cinnamon-spiced batter then bake until golden. We likes ours served warm with a generous scoop of vanilla ice cream.
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
A colourful salad packed with veg, apples and hot smoked salmon is just the ticket for a Boxing Day buffet
A festive crumble with toffee and ginger, enjoy whilst warming yourself by the bonfire.
Give classic apple crumble a glow-up with a drizzle of caramel sauce. We've added a spoonful of miso paste to the caramel for deep and rich flavours. Serve alongside a scoop of vanilla ice cream and enjoy.
These burgers are a delightful twist on the classic beef patty, perfect for a quick meal. Fire up the grill and enjoy!
Load your flapjacks with fresh apple and dried apricots for a delicious twist on a classic bake that provides 1 of your 5-a-day. These are great for lunchboxes or snacking on the go.
The quintessential crumble pudding, this autumnal favourite is made even sweeter with the addition of blackberries. When making the crumble topping, rub everything together quickly and lightly between fingertips to get that rough breadcrumb texture.
We've taken the classic Yorkshire ginger cake and given it a Bonfire Night spin with toffee apple flavours and a pretty sliced apple topping. Enjoy a square with a cuppa after the fireworks or serve for dessert. You won't want to wait til Bonfire Night to make this again!
Try this traditional Dorset apple cake recipe made with fresh Bramley apples and lemon zest
There's nothing like compote or stewed apples when the British season is upon us. Just three ingredients but unlimited usage options: keep a bowl in the fridge and spoon into yoghurt and granola at breakfast, or heat up and enjoy with custard after dinner.
Apples provide bite in this makeover of the classic winter comfort meal. Substitute with your favourite veggie sausages for a meat-free alternative to this family favourite. Perfect for a cosy evening in.
These cinnamon buns are filled with apples and topped with buttery chunks of crumble to taste just like an apple crumble! This makes a perfect autumn baking activity, so roll up your sleeves and get kneading!
Jacket potatoes make a great, budget-friendly dinner and this recipe, topped with omega-3 rich mackerel and a crunchy and colourful slaw is something different and totally delicious!
Honey & Co's colourful slaw adds plenty of crunch from the red cabbage and sweet Pink Lady apples. Make the slaw the night before for extra pickling time and more flavour!