You should receive an email shortly.
Please log in to add this recipe
Go to binder
Add a bit of vibrance and colour to those chilly evenings with this super salad, with fresh clementines, crunchy apple and fennel and deliciously smoky mackerel. Taking only 10 minutes to prepare, this makes for a great lunch for 2. See method
of the reference intake
Mix the apple, fennel, clementine slices and juice in a bowl; season.
Divide the salad leaves and most of the mint between 2 plates. Spoon over the apple, fennel and clementines, reserving the juice.
Whisk the juice with the olive oil and mustard to make a dressing. Top each plate with mackerel, scatter with the remaining mint leaves, then drizzle over the dressing to serve.
See more Mackerel recipes
Before you comment please read our community guidelines.