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The sharp, tangy flavour of rhubarb works beautifully in sweet and savoury dishes. Get creative with one of our rhubarb recipes. From a comforting rhubarb crumble recipe to an indulgent rhubarb cake recipe, or even a salad, sorbet or elegant cocktail.
The salty tang of feta is a classic addition to a lentil salad, but here we've taken it up a notch, with bright and zingy rhubarb. Roasting this fabulous fruit brings out its natural sweetness, balancing beautifully with the mild earthy flavour of lentils and salty feta. This makes a lovely lunch or light, speedy dinner that tastes as good as it looks!
You can’t go wrong with a classic easy rhubarb crumble. This timeless pud is a great way to make the most of pretty pink rhubarb, with the tangy fruit balanced by the oaty crumble topping, best served with plenty of custard! Give this recipe for rhubarb crumble a go, you won't be disappointed.
This refreshing, fun tipple is based on a classic bellini which is usually made by mixing prosecco or Champagne with peach purée. In this recipe, we top it with a fresh rhubarb purée instead; simple, sweet, tangy and beautifully bubbly
If you love homemade chutney, you'll love this tangy, warmly spiced chutney recipe starring spring rhubarb (although you could use slightly sweeter forced rhubarb in winter). The vivid pink colour is so attractive, but it's the intense flavour that will really bowl you over. Enjoy with cold cuts, cheese or whatever you fancy.
Homemade rhubarb ice cream is as light and delicious as it sounds. Tangy, tasty rhubarb is simmered in a vanilla sugar syrup before being churned in a classic custard ice cream mixture. Ration yourself to two scoops to make this gorgeous dessert last the summer.
Let everyone dig into their own crumble with individual servings of this timeless, fruity pud. Lemon, oats and chopped nuts add plenty of extra flavour and crunch to balance the sweet layer of fruit underneath
Rich, tart rhubarb is a pudding staple, and this recipe is a twist on the traditional dessert, using oats to create the crunchy crumble top. Serve with creme fraiche or lashings of custard for a blowout treat.
Fabulously fruity, zingy and slightly spicy, this rhubarb slaw is not a shy side! Serve with a juicy burger, kebabs or whatever you fancy – this recipe serves 6, but you could keep leftovers in the fridge for up to 2 days.
Make this delicious rhubarb traybake with oat and walnut topping to enjoy this season's rhubarb.
Bake these easy muffins for a sweet Easter teatime treat. They're packed with fresh rhubarb and sweet, creamy custard before being topped with crunchy demerara sugar.
A delightful twist to the classic crumble recipe. Filled with tart rhubarb chunks and sweet apple and topped with a crunchy quinoa and porridge topping, this gluten-free dessert is easy to prepare and will hit the sweet spot.
Everyone's favourite flavour combination in a cone! Use fresh rhubarb and creamy custard to make an easy no-churn ice cream - the ultimate sweet treat for summer.
Brighten up chilly evenings with this super-easy and lighter version of a classic pudding. With tart rhubarb and sweet granola, this crumble is perfect for cosy nights in.
Get your day off to a healthy start with this cinnamon porridge with rhubarb compote.The sprinkling of cinnamon brings a touch of sweetness, while the rhubarb is enhanced by being roasted with caster sugar, orange juice and a vanilla pod.
Fancy a roast with a difference? Tart rhubarb matches the rich, sweet taste of this roast pork fillet perfectly, making it a surprising and delicious combination. Great served with roasted potatoes and shallots if you like.
A great way to enjoy rhubarb outside its season is to make jam. An excellent taste combination is pairing it with ginger. Delicious on toast or sandwiched together in a vanilla sponge, it's definitely one for the cupboard.
Spring heralds the start of forced rhubarb season in the UK
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce.
Enjoy these quick and easy-to-make rhubarb and custard tartlets this Mother's Day, the perfect addition to afternoon tea.
Indulge in the mouth-watering flavour combination of tart rhubarb and sweet vanilla custard with this recipe. Perfect for special occasions or as a comforting treat, this recipe is sure to be a crowd-pleaser.
Warm up on a cold winter evening with this delicious Slow-Cooker Persian Lamb and Rhubarb Stew. The tender lamb, paired with the tangy taste of rhubarb and a blend of spices, creates a unique and flavourful stew that simmers to perfection in a slow cooker.
A few fresh strawberries and blush-pink rhubarb syrup elevate this pretty gin and tonic recipe to new summer heights for a refreshing alternative to a classic.
Impress your guests this Easter with these marvellous chocolate marbled meringues
Who doesn't love a bit of rhubarb crumble? Forced rhubarb is cooked with sugar to remove the tartness, making the base for a tasty, bite-sized treat
Impress your other half – or have fun with friends – and enjoy this blushing pink cocktail recipe
With a pistachio biscuit base, jewels of Turkish delight and sweet baked rhubarb, this beautiful vanilla cheesecake has really got the wow-factor
This ginger and rhubarb cheesecake is beautifully elegant and yet marries two classic cornershop ingredients: gingernuts and cream cheese. You could make the filling and base the day before, but don't top with the rhubarb until you're a few hours from serving.
Cheesecake always impresses and this traditional vanilla number adds a slice of British springtime - not to mention a pop of colour - to proceedings with the sweet, juicy rhubarb topping.
Impress your date with this decadent pudding, they'll have no idea how easy it was to put together
This unusual combination of rhubarb, yogurt and clementine works really well together
Whip up this refreshing mocktail in no time – a lighter option that still packs a punch with fresh ginger
Sweeter and softer than summer rhubarb, forced rhubarb is perfect for making into tarts
This simple and comforting dessert makes the perfect colourful fuss-free sweet treat