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Rhubarb recipes

The deliciously tangy flavour of seasonal rhubarb works well in both sweet and savoury dishes. Simply stew or roast the fibrous pink stems of the plant with a little sugar or orange juice to soften and bring out the sweetness. Try rhubarb as a comforting dessert in a crumble or make elegant rhubarb and custard tarts for an afternoon tea treat.

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