There's not much more comforting than a steaming bowl of ramen. From vibrant vegetarian delights and bold vegan broths to comforting chicken classics, our ramen recipes really deliver. Whether cooked low and slow or made in no time during the week, the rich flavours are seriously slurpable, no matter which ramen recipe you choose. Learn how to make ramen today! For even more inspo, take a look at our noodle recipes and fakeaway recipes.
This warming and brothy Japanese soup makes for a filling meal, thanks to a combination of beef meatballs, spinach, shitake mushrooms and ramen noodles all spiced with Asian flavours
Making ramen at home doesn't need to be complicated. This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps.
Packed with the Asian flavours of soy sauce, five-spice and ginger, this warming ramen is brimming with succulent chicken and seasonal mushrooms, making for a delicious autumnal dish. What's more, it's ready in under 30 minutes!
The key to making a good ramen at home is to spend time getting the flavours of the broth right. Here, star anise, ginger and miso paste in simmering water provide a fragrant base for the mushrooms and greens. It is poured into bowls after with cooked noodles, sliced steak, coriander and a chilli mixture.
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.
Try our vegetarian version of this classic Japanese dish with our easy mushroom ramen recipe that's ready in just 30 minutes.
Serve up an umami-packed ramen broth that's entirely plant-based this easy vegan recipe from Derek Sarno
This colourful bowlful is packed with veggies, ginger and chilli - perfect for the cold winter months. Top with a soft-boiled egg and tuck in!
Try something new with your leftover lamb with this super easy ramen recipe. Give packet noodles extra flavour with miso and ginger, then load on your leftover meat and whatever toppings you fancy. We recommend pak choi, carrots and jammy eggs.
Transform your Christmas turkey leftovers into this super-tasty, flavour-packed ramen. Topped with quick pickled carrots and fried eggs, this comforting and nourishing broth is ideal for those chilly evenings between Christmas and New Year.
The perfect mix of comforting, light and wholesome, this tasty ramen uses tofu marinated in the zesty, sweet and umami flavours of soy sauce, honey and orange juice and is packed full of veg and strong flavours.