You should receive an email shortly.
Please log in to add this recipe
Go to binder
Try our vegetarian version of this classic Japanese dish with our easy mushroom ramen recipe that's ready in just 30 minutes. Make a fiery miso broth with ginger, chilli and garlic and add earthy shiitake mushrooms, pak choi and spring onions. Serve with toasted sesame seeds and enjoy this comforting bowl when you need a pick-me-up. See method
of the reference intake
See more Vegetarian recipes
Before you comment please read our community guidelines.