Beef ramen recipe

Beef ramen recipe

3 ratings

Making ramen at home doesn't need to be complicated. This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps. See method

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
  • 299 calories / serving


  • 1 tbsp vegetable oil
  • 5cm piece ginger, grated
  • 2 garlic cloves, crushed
  • 50g spring onions, sliced, greens and whites separated
  • 2 beef stock cubes, made up to 1.25ltr
  • 2 tbsp light soy sauce
  • 1 tsp sugar
  • 395g pack Boswell Farms thin cut beef steaks
  • 150g sugarsnaps
  • 250g fine egg noodles

Each serving contains

  • Energy

  • Fat

    12g 18%
  • Saturates

    4g 21%
  • Sugars

    4g 4%
  • Salt

    3.3g 54%

of the reference intake
Carbohydrate 20.7g Protein 26.2g Fibre 0.6g


  1. Heat the oil in a large saucepan on a medium heat. Fry the ginger, garlic and white parts of the spring onion for 2 mins until golden and fragrant. Pour the stock into the pan and cover. Simmer for 5 mins.
  2. Add the soy sauce and sugar to the broth. Thinly slice the beef steak into 1cm strips. Add to the broth with the sugarsnaps and noodles. Cook for 5 mins over a medium high heat until the beef is cooked through and the noodles are tender.
  3. Divide the ramen between 4 bowls. Scatter with the greens of the spring onions to serve.

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