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There's so many great noodle recipes to try – whether with meat, fish or loaded with veg.
You can’t go wrong with a classic chicken stir-fry with noodles. This simple stir-fry recipe combines sticky soy sauce glazed chicken thighs with plenty of veg, toasted cashews and noodles for dinner on the table in half an hour.
Need some dinner inspiration? Make this egg noodles with prawns recipe for a quick midweek meal. This easy stir-fry recipe cooks juicy prawns and plenty of veg in a tangy lime dressing for a speedy Chinese-inspired dinner.
A Japanese inspired supper with individual parcels of noodles, leek and pak choi, and oven-baked Teriyaki salmon.
Give noodles a lighter twist for summer with this simple salad. They're loaded with vegetable gyozas and lots of crunchy veggies to leave you feeling good. Drizzle over an umami peanut butter sauce and enjoy for lunch or dinner.
Subtly sweet white miso and soy-glazed aubergine is baked til sticky and tender, then served atop wholewheat noodles with pickled red onion, coriander, lime, mango and toasted peanuts. This is a flavour and texture fiesta and makes a special, speedy dinner for two.
Topping your noodles with crispy paneer is a total game-changer. Sear each side of the cheese with sweet chilli sauce and sesame seeds, then pile onto noodles with your veggies. Crispy, crunchy and a little bit spicy, this simple stir-fry has it all.
Exotic fresh flavours yet totally satisfying, pad Thai noodles are a healthy dinner option that is surprisingly quick to make. Tiger prawns, garlic, lime juice and spring onions combine with ribbons of soft noodles and ground peanuts for an authentic Thai taste.
This quick and easy Malaysian-inspired noodle soup, teeming with crunchy mangetout and fresh chilli, has just the right amount of heat.
Duck doesn't have to be slow-roasted and fancy to be delicious.
Get more omega-3 into your diet with this salmon and veg, made even better by a peanut and soy-based marinade
This tasty and affordable noodle recipe is worth getting the food processor out for. Plus, it only takes 15 minutes to knock up
Use leftover sticky soy and honey marinated chicken (see step 2, below) to rustle up this veg-packed noodle salad. This makes an interesting lunch or light and vibrant dinner. You won't be disappointed!
There's nothing like wild swimming to give you an appetite, and Sue's crispy pork noodles, made using a Tesco Finest ultimate salt-aged pork loin joint, has become a bit of a tradition.
This delicious vegetarian noodle pot recipe is the perfect mug meal for one, you don't even need a microwave
This umami-forward recipe for crispy miso mackerel and Chinese-style noodles feels like a treat but couldn't be easier to make.
This tasty 20-minute dinner for one will cure your winter blues. Noodles are coated in an indulgent nutty sauce and mixed with tofu and vibrant veg. Use frozen ginger and garlic so you can enjoy fragrant flavours while reducing your food waste.
Celebrate Lunar New Year with this simple 5-ingredient sweet and sour beef noodle recipe
This classic Chinese recipe is super speedy and simply involves stir-frying chicken, shiitake mushrooms, pak choi and satisfyingly thick, stodgy udon noodles. Cooking in a wok on a high heat gets tender, soy-glazed ingredients singing with flavour
Nutritionist Rhiannon Lambert's veggie baked noodles are a great healthy dinner idea. They're packed with 2 of your 5-a-day and tofu for extra protein. Bung all the ingredients into a tray with a dash of coconut milk, then let the oven do all the work. Simple, healthy and full of feel good ingredients.
British-Chinese chef, Jeremy Pang chose this dish for Lunar New Year as noodles signify long life in Chinese traditions. 'It's also the type of dish that I often cook for my kids. It's super-easy to make and I know that they'll gobble it up without any fuss', says Jeremy.
This super speedy noodle salad is ready in just 20 minutes. Crispy spiced pork combines with hot noodles and colourful crunchy veg for an easy midweek meal that's healthy and budget-friendly.
Lamb, veg and noodles tossed together with storecupboard sauces for a stir-fry that takes only 10 minutes to cook
This Vietnamese-inspired soup is the definition of comfort, plus it's packed with goodness and suitable for those on a veggie, vegan and dairy-free diet. You can even freeze the broth for a later date.
This no-cook turkey noodle salad is the perfect meal for that festive in-between period: light, crunchy and packed with flavour while taking no time at all to put together.
Leftover meat from your Sunday roast or Christmas lunch? Here's a super-tasty, sweet and spicy noodle dish that turns leftovers into a delicious dinner in half an hour. Food writer, Mandy Thompson says "I use instant noodles to make it even quicker. Swap the pork for turkey, chicken, beef or even gammon if you like."
Pairing golden, crispy chicken thighs with sweet peppers, courgette ribbons, and egg noodles, gives a hearty stir-fry recipe that's great for busy weeknights
If it's a quick dinner fix that you're after, this Asian-inspired dish of salmon with stir-fried noodles will do just the trick. The scratch-made sauce – a combination of soy sauce, honey, rice wine, sweet chilli sauce, and sesame seeds – is one you need in your arsenal.
This noodle salad recipe is a brilliant way to use up any leftover vegetables. You can cook and prepare this quick recipe in under 30 minutes, making it the perfect dish for an easy midweek dinner which the whole family will love
Sweet and sticky, teriyaki sauce is the perfect flavour pairing for light and delicate white fish
Give this Thai classic a vegan twist with sweet and sticky marinated tofu. Add to wide rice noodles and veggies with a glossy hoisin sauce for a speedy dinner.
Try this meatball midweek meal for something that looks a bit fancy but is super-easy to make. The quick pickled cucumber adds zing, whilst the cashew nuts add crunch. A lively family meal!
A speedy bowl of chicken noodles can really hit the spot when you're craving something tasty, yet healthy – and fast – this dish is ready in 15. Packed with veg, low in fat and high in protein, this is a great all-rounder you'll turn to more than once!
Inspired by Japanese cooking, these sweet and tangy teriyaki noodles are a great midweek pick up meal to see you through to the weekend.