We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Are you a big fan of Chinese dishes? Well ditch the takeaway and follow our easy Chinese recipes to enjoy a homemade feast packed with flavour. From simple Chinese starters to share with family and friends to Chinese vegetarian recipes, we've got it all.
This delicious Chinese chicken dish is flavoured with fresh ginger, garlic, chilli and peanuts, and drizzled in a soy-infused sauce. A classic Chinese recipe that can be made in just 20 minutes and a great dinner for two idea
You can’t go wrong with a classic chicken stir-fry. This simple recipe combines sticky soy sauce glazed chicken thighs, with plenty of veg, toasted cashews and noodles for dinner on the table in half an hour.
Fancy an Asian spin on your Christmas canapés? These hoisin lettuce cups will satisfy your needs
Get your chopsticks ready and rustle up this speedy stir-fry. Loaded with crispy beef and kale, it's perfect for a quick midweek meal.
Try our riff on the classic Chinese sweet chilli chicken recipe; it's made with just five shortcut ingredients and ready in 15 minutes.
Duck doesn't have to be slow-roasted and fancy to be delicious.
This fast midweek meal doesn't scrimp on flavour. Packed with chilli, lemongrass and ginger, this healthy chicken fried rice dinner can be on the table in just 15 minutes
Looking for a quick and easy dinner? This simple hoisin salmon with rice recipe uses only 5 ingredients – fish fillets, hoisin sauce, pak choi, spring onions and rice
You've heard of salt and pepper chips, but have you tried salt and pepper hash browns? Fry the frozen favourite with peppers, garlic and Chinese five-spice for crispy and golden hash browns. These are delicious served with crispy fried eggs for a weekend brunch treat.
This ginger and chilli chicken stir-fry is perfect for a speedy weeknight meal – ready in just 15 minutes and ideal for using up your leftovers
Chef Kwoklyn says: “As Chinese New Year unfolds, it’s customary to serve dumplings - symbols of wealth and prosperity. Their golden crescent shape resembles ancient Chinese gold ingots, promising fortune for the year ahead.”
Skip the takeaway and rustle up this healthy pork stir-fry. It's tossed with a tangy homemade plum sauce and plenty of veg, all of which counts towards 2 of your 5-a-day. And it takes just 25 mins to come together, winner dinner!
Cure your takeaway cravings with Verna Gao's crispy honey garlic chicken. This Chinese-inspired recipe is perfect for your Lunar New Year celebrations. It's cooked in the air-fryer for extra crispiness!
Blitz some spinach leaves with soy sauce, garlic and peanuts to make a colourful sauce for a stir-fry. This recipe packs 2 of your 5-a-day and is ready in just 15 minutes! You can even make the sauce the night before and keep it in the fridge for a super-speedy meal the next day.
This umami-forward recipe for crispy miso mackerel and Chinese-style noodles feels like a treat but couldn't be easier to make.
Whip up an easy dinner for one with this speedy Chinese-style omelette. Fill with prawns and stir-fried spring onions for a meal in just 15 mins.
Chef Kwoklyn says: “Fish is a staple during New Year celebrations. The word for fish in Chinese sounds similar to the word for “surplus”, heralding a wish for good fortune in the coming year.”
Celebrate Lunar New Year with this simple 5-ingredient sweet and sour beef noodle recipe
Celebrate the Lunar New Year in style with this simple yet authentic, healthy yet delicious rice dish
Celebrate the Lunar New Year in style with this simple yet authentic side dish
This classic Chinese recipe is super speedy and simply involves stir-frying chicken, shiitake mushrooms, pak choi and satisfyingly thick, stodgy udon noodles. Cooking in a wok on a high heat gets tender, soy-glazed ingredients singing with flavour
Celebrate the Lunar New Year in style with a flavour-packed feast of sweet and sour ribs
Celebrate Lunar New Year with these simple spring rolls filled with ham, noodles and raw veg. These are great for making with the kids – let everyone customise their own for a fun celebratory feast.
Kids will love to help make these giant meatballs, perfect for a Lunar New Year feast. The meatballs are flavoured with fresh ginger and spring onions before being baked with a sticky plum glaze.
Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet
Sweet and sour chicken is a takeaway favourite, but actually very easy to make at home. With a sweet, sticky sauce, crunchy veg and juicy pineapple, this homemade version is great to rustle up for a Friday night in, or to celebrate Lunar New Year.
Celebrate Lunar New Year with this homemade version of that takeaway classic, sticky lemon chicken. Crisp golden chicken is coated in a glossy lemon sauce for a delicious sweet and sour dinner for all the family.
Jeremy says: “My Chop cross buns combine the perfectly salty and lightly curried flavour of the Chinese-inspired marinade with a sweet and sour pickle, layered in a hot cross bun for a delicious Chinese-inspired Easter lunch.”
British-Chinese chef, Jeremy Pang chose this dish for Lunar New Year as noodles signify long life in Chinese traditions. 'It's also the type of dish that I often cook for my kids. It's super-easy to make and I know that they'll gobble it up without any fuss', says Jeremy.
'Fish is commonly served during the Lunar New Year because of its association with prosperity and abundance', explains Malaysian-Australian chef and author, Helen Goh. Her sea bass recipe includes the hot oil 'treatment', which serves to firm up the flesh of the fish. This dish is great as part of a feast for Lunar New Year celebrations.
It's hard to believe this dish is ready in just 20 minutes! Packed with sweet, sour and salty flavours, this Chinese-inspired stir-fry makes a perfect fast and fresh fakeaway. You could swap the tofu for ready-to-eat chicken breast or leftover meat – just heat through in the pan before stirring through the sauce.
Make use of your slow-cooker with this succulent slow-cooked Chinese pork. Pork shoulder is braised slowly in a sticky soy, ginger and chilli sauce until meltingly tender – serve with noodles, fresh coriander and a sprinkling of extra red chillies.
Lamb, veg and noodles tossed together with storecupboard sauces for a stir-fry that takes only 10 minutes to cook