From filling lunches to spectacular sides, salads are so wonderfully versatile. Whether you're after salad ideas for lunch, a light supper, or a hearty side, our delicious salad recipes and creative new salad ideas have something for everyone. Browse our healthy recipes and family meals for more inspiration.
Chef Romy Gill MBE shares her delicious chole (chickpea) recipe for Vaisakhi that's the perfect balance of spices and creaminess.
Grilled halloumi cheese and crisp homemade croutons make this vibrant salad feel hearty and substantial. Served with a delicious warm tomato and chilli dressing, this salad is packed full of flavour too.
This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket
Whizz up this salmon salad in just 10 minutes for a delicious and satisfying lunch or light dinner. We've used hot smoked salmon and mixed grains for ease and speed, alongside lots of lovely citrus flavours and fresh, fragrant herbs. You couldn't wish for a better lunch!
This colourful veggie traybake is cooked in one tray for a super-easy midweek meal. We've packed in lots of veg, while pesto and salad cheese bring fresh and punchy flavours. Serve with warmed pittas for a family feast!
Inspired by the French classic tuna Niçoise, this bold and bright salad features smoked mackerel, which adds a lovely rich, aromatic quality. We've still included most of the ingredients of the much-loved Niçoise salad, including a quick and delicious dressing. Throw together in 25 minutes for a super-fresh springtime meal!
This Brazilian-style fish stew is loaded with flavour and is a delicious way to enjoy basa fillets. On the table in 25 minutes, it's ideal for a quick midweek meal when you're craving big flavours but don't have much time to cook.
Shake up your chicken salads with this exciting Chinese-inspired recipe that's high in protein and gives 2 of your 5-a-day. Smashing a cucumber allows the marinade ingredients to penetrate throughout, creating bold flavour. Serve with vibrant, juicy bang bang chicken thighs for a fun, street food-style meal.
Smash burgers are a trend here to stay, and our smash burger recipe features lamb mince for a thin and crispy finish with a juicy middle. Whipped feta, lemon and fresh mint give Greek vibes, while the brioche buns add a touch of sweetness. This fab fusion burger is a must-try!
Inspired by the flavours of the classic Greek pastry, this sausage roll recipe is bursting with fresh and tangy flavours. We've swapped the traditional spinach in spanakopita for fresh greens, while the fennel and chilli sausages lend aromatic, spicy notes. These sausage rolls would be great for a lunchbox or picnic.
This flavoursome pasta salad makes a great lunch on the go or simple spring dinner. Ready in 15 minutes, it uses leftover marinated courgettes (see tip, below) and budget-friendly tinned salmon, so it's a super-easy solution when hunger strikes!
This vibrant roasted chickpea and Brussels sprout salad is a celebration of seasonal winter flavours. Crunchy, golden chickpeas contrast beautifully with tender, caramelised sprouts and hearty kale, while the citrusy, slightly smoky dressing adds brightness and depth. Toasted pine nuts bring a nutty crunch, for a winter salad you’ll keep coming back to!
Make the most of the April harvest with this savoury spin on the French dessert classic
In this seasonal spin on the traditional recipe, try swapping spinach for zesty British-grown spring greens and bake the whole dish into a crunchy, filo-topped pie
A classic, crowd-pleasing combination of salmon, beetroot, horseradish and new potatoes
Looking for a flavourful and impressive dish for your next dinner party? Look no further than this delicious lamb filo swirl pie recipe! Featuring fragrant baharat seasoning, tender lamb mince, and crunchy pine nuts and raisins, this dish is sure to be a crowd-pleaser.
This pasta bake takes its inspiration from Turkish manti – lamb or beef mince dumplings topped with a rich tomato sauce and yogurt. Try making this recipe to use up any Easter leftovers you may have.
Use leftover smoky chorizo stew to make these Mediterranean-inspired pastries for a light lunch or dinner.
Everyone loves a frittata and the addition of sticky hot dog sausages makes it super-tasty! Using leftovers from our One-tray hot dogs with wedges, it's quick and easy too – a real winning dinner!
Leftover roasted root veg and crunchy seasonal apples make up this Italian-style salad, using toasted ciabatta to crisp the dish up to perfection
Use leftover beef and onion mixture in this Sloppy Joes recipe to make this American classic for a bonus Friday night special. Sandwiched between golden grilled seeded buns, serve with melty cheese slices, tangy gherkins and crisp salad.
A delicious twist on fish cakes made with leftover pearl barley
A speedy veggie rice bowl using leftover roasted squash
A colourful, vegan take on a classic English breakfast, this quick and healthy meal pairs a simple tofu scramble with grilled tomatoes, mushroom, baked beans and spinach for a vegan fry up
Use leftover lamb and spinach meatballs to whip up these easy Greek salad wraps with crunchy lettuce, sweet tomatoes and a dollop of creamy hummus. Perfect for a light summer dinner or even a packed lunch.
Make your own succulent lamb meatballs with this easy recipe. Served with jewelled couscous salad and silky homemade hummus, it's an impressive looking spread that's perfect for leaving leftovers for meatball wraps.
Use leftover chicken thighs and fragrant Thai green curry sauce to create this fresh and zesty noodle salad for the perfect packed lunch or light dinner.
Want a new way to eat that leftover curry? Try our tangy samosa tart recipe
Use leftover sticky soy and honey marinated chicken to rustle up this veg-packed noodle salad. This makes an interesting lunch or light and vibrant dinner. You won't be disappointed!
Use leftover fried chicken livers and onion in this speedy 15-minute winter salad
Sweet, zingy and peppery, with a fiery hit of horseradish, this salad packs a punch when it comes to flavour. It makes a great side dish to meat or fish, or is equally delicious on its own. Serve with a spring or Easter roast for something a bit different.
Roasted cauliflower and tangy feta make a fantastic combo in these easy fritters – we've added a fresh mint and lemon sauce a zingy finish. They make a great lunch, light dinner or substantial snack.
These filled sweet potatoes make a satisfying veggie meal, loaded with fresh, tangy flavours. You could use regular baked potatoes, if you like, but sweet potatoes have a lovely rich, buttery texture. You'll have leftovers for our calzones too – see tip, below.