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Coronation chicken crisp sarnies recipe

2 ratings

Nothing says nostalgia like a good old crisp sandwich. This coronation chicken sarnie is filled with chilli poppadoms and a little mango chutney for sweetness. It's the perfect combo of spicy, salty and crunchy - plus, it's perfect for last-minute picnics! See method

Makes 4
Takes 5 mins
404 calories / serving
Healthy

Ingredients

4 ciabatta rolls
8 tsp mango chutney
40g aromatic salad leaves
160g pack coronation chicken slices (you could also use flamegrilled roast chicken pieces)
40g lightly crushed Walkers Sensations mango & red chilli chutney poppadoms
handful fresh coriander
4 tbsp coronation mayonnaise

High in protein and a source of vitamin E

Each serving contains

Energy
1695kj
404kcal 20%
Fat
12g 16%
Saturates
2g 9%
Sugars
10g 11%
Salt
1.7g 28%

of the reference intake
Carbohydrate 52.5g Protein 20.2g Fibre 4.5g

Method

Split the ciabatta rolls and spread the bases of each with 2 tsp mango chutney. Divide the salad leaves, chicken slices and poppadoms between the rolls, then add a handful fresh coriander, if you like. Spread 1 tbsp coronation mayonnaise inside each bun lid and sandwich to serve.

Tip: Swap out chicken for ready-to-eat marinated tofu pieces to make this vegetarian.

See more Sandwich recipes