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This pear, chocolate and hazelnut topping will make your perfect pancakes even better!
Christmas chutney is a lovely present and this version is chunky and delicious. Make this up to six months in advance to let the flavours mature and eat with your favourite crackers and cheese.
This warming seasonal soup by Luke Tipping is spiced up a little with the addition of the classic onion bhaji.
A light winter salad that's full of rich flavours, this is the perfect dish to make when you want some respite from all that festive overindulgence. The gorgeous dressing can be made up to two days in advance and chilled in the fridge.
Inspired by classic French flavours, this pear and brandy cocktail makes a great Christmas punch
Seasonal Conference pears, melt-in-the-mouth blue cheese and tart cranberries combine to make a vibrant bowl of broccoli soup that tastes as good as it looks.
Layers of crisp, flaky almond-flecked pastry encase the crunchy, sweet, nutty pear mix in this divine strudel – perfect for cool autumn and winter weekend nights. Dust with some cinnamon icing sugar for an extra hit of sweet and spice.