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Seasonal Conference pears, melt-in-the-mouth blue cheese and tart cranberries combine to make a vibrant bowl of broccoli soup that tastes as good as it looks – perfect for warming up on a chilly autumn evening. What's more, it's takes just 30 minutes to make, or can be made ahead and frozen ready for whenever you need a comforting supper. See method
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Freezing and defrosting guidelines
Freeze soup only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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