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Inspired by classic French flavours, this pear and brandy cocktail makes a great Christmas punch. Prepare your own festively-spiced pear syrup using ginger, cinnamon and vanilla, and combine with crisp white wine and velvety brandy in a large jug or punch bowl. Garnish with juicy pear and fragrant rosemary, and enjoy! See method
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Get ahead: The pear syrup can be made up to 1 week in advance and stored in an airtight container in the fridge.
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