Preheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with nonstick baking paper.
Lay the first sheet of filo pastry on the tray. Brush with margarine and sprinkle over 2 tablespoons of toasted almonds. Lay another sheet of filo pastry on top, brush with margarine and sprinkle over the almonds again. Repeat with a third layer and top everything with the fourth sheet.
Mix all the filling ingredients together.
Put all the filling ingredients inside the pastry. Roll the short sides of the pastry inwards. Brush with some more margarine and roll together like a parcel.
Brush the strudel with margarine so that it is completely coated.
Bake for 25 minutes or until golden brown.
To serve dust with some cinnamon icing sugar. Serve with custard, ice cream or thick cream.
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