Pear with chocolate sauce and hazelnuts recipe

  • Serves 4
  • 20 mins
  • 546 calories / serving
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Create pancake perfection with this pear, chocolate and hazelnut topping. Whip up a batch of Perfect pancakes and take them to the next level with this rich, fruity filling.

Firstly, prepare a batch of pancakes.

In a pan, combine the chocolate, butter and golden syrup over a low heat, stirring until melted. Remove from the heat.

Meanwhile, in a separate pan, gently toast the hazelnuts for 2-3 minutes, or until golden. Remove from the heat and leave to cool a little, then roughly chop.

Stir three quarters of the hazelnuts into the chocolate. To serve, divide the pear slices between 4 pancakes. Top with the chocolate sauce, and then scatter over the remaining hazelnuts.

See more Pancake Day recipes

Please note that the nutritional information shown here relates to the topping alone.

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

  • Ingredients

  • 150g (5oz) 70% dark chocolate, broken into small pieces
  • 50g (2oz) unsalted butter, diced
  • 4 tbsp golden syrup
  • 100g (3 1/2oz) hazelnuts
  • 2 pears, sliced
  • Energy 2265kj 546kcal 27%
  • Fat 42g 60%
  • Saturates 17g 83%
  • Sugars 31g 34%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 33.8g Protein 6.9g Fibre 7.2g

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