Sharp and tangy, lemons enhance flavour in both sweet and savoury dishes. Our vibrant lemon recipes will help you make the most of this versatile citrus fruit – from lemon cakes, lemon curd, lemon cheesecakes, and even lemony pasta creations. We have all the lemon dishes you need to take advantage of this wonderful fruit! Take a look at our fruit recipes for more inspiration.
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
We’ve taken the much-loved lemon and sugar pancake flavour combo and mashed it up with a lemon drizzle cake in our fun new pancake stack idea.
Liven up traditional roast turkey this Christmas with an easy lemon, garlic and sage twist, and serve with wild mushroom and pork stuffing for an extra special treat.
Cheesecake, but not as you know it. This savoury twist on the classic has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main.
Need a vegan centrepiece for your Christmas dinner? Make this cauliflower Kiev schnitzel recipe for the perfect partners to your festive sides. Golden and crisp breadcrumbed cauliflower steaks are drizzled with herby garlic oil for a vegan twist on a retro classic.
If you’re not having turkey this year, try this showstopping sticky pomegranate-glazed roast beef for an alternative Christmas main. Classic roast beef is given a glossy pomegranate glaze for a sweet and tangy Middle Eastern spin.
We've give the viral feta traybake a seasonal twist for spring! Bake asparagus, courgettes and peas with creamy feta and gnocchi all in on tray. Top with a drizzle of hot honey on top if you like a bit of spice. Ready in just 25 minutes, this flavourful dish is perfect for a speedy spring meal.
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome Portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey
Make this classic roast turkey recipe if you're expecting a crowd for Christmas dinner. Friends and family can choose between white or dark meat, while everyone will love the traditional sage and onion stuffing.
Pull out all the stops this festive season with a stunning salmon centrepiece. Light baked salmon topped with creamy spinach and toasted almonds, all wrapped up in buttery pastry – this alternative Christmas dinner is sure to be the star of the show
Created by chef and author John Gregory-Smith, our ultimate Christmas burger has everything you need to get the family feeling festive
Christmas and roast turkey go together like roast turkey and cranberry stuffing. Orange zest and macadamia nuts bulk out the scratch stuffing in this recipe while our easy-to-follow homemade gravy ensures that your Christmas dinner spread will come together just nicely.
A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.
Cooking for special diets can sometimes seem intimidating so, for a gluten-free Christmas dinner that doesn't compromise on taste or trimmings, try this wonderful Christmas turkey that's guaranteed to impress
Nothing beats a classic turkey curry and this fragrant biryani is an inventive and delicious way of using up any turkey leftovers
This vibrant roasted chickpea and Brussels sprout salad is a celebration of seasonal winter flavours. Crunchy, golden chickpeas contrast beautifully with tender, caramelised sprouts and hearty kale, while the citrusy, slightly smoky dressing adds brightness and depth. Toasted pine nuts bring a nutty crunch, for a winter salad you’ll keep coming back to!
In this seasonal spin on the traditional recipe, try swapping spinach for zesty British-grown spring greens and bake the whole dish into a crunchy, filo-topped pie
Juicy and garlicky, this roast chicken Kiev is a must-try for your next Sunday roast. With crispy garlic breadcrumbs and a squeeze of lemon juice, you’re going to love this one.
This leg of lamb recipe is made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley
Bring the wow-factor to your Easter lunch with this sweet-spiced roasted salmon. The fish is first rubbed with cumin, cinnamon and sumac before being topped with sourdough breadcrumbs to make up the crust and rounded off with a pomegranate dressing
Helen used to love cooking a roast and getting the family round the table. It’s something she misses now that her boys are grown up and have left home
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
This one-tray roasted salmon recipe is a great way to celebrate spring flavours and is an inspiring alternative Easter lunch idea
Looking for a lamb recipe to impress your guests? This one-tray lamb with rosemary and feta is a simple centrepiece that suits any occasion.
A recipe like this means only one thing, spring is here and the sun is coming out
Roast a side of salmon with fresh orange slices for a perfect complement to the subtle flavour of your fish
Jon is almost as devoted to cooking as he is to a lie-in. Luckily he’s found a way to do both...
A salmon half side is the star of the show in this knockout Easter lunch idea for four
A classic, crowd-pleasing combination of salmon, beetroot, horseradish and new potatoes
Make your own flatbreads with just 2 ingredients, then top your crispy base with topped with tender shredded lamb and vibrant veggies. Drizzle with tahini and lemon juice - a great way to use up Easter leftovers!
Wondering what to do with that leftover Easter lamb? This potato hash is just the ticket. Crispy lamb and potatoes are fried with spring onions, then topped with a squeeze of lemon and lashings of hot sauce.