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How to make turkey gravy

Try this quick and easy homemade turkey gravy recipe for your Christmas dinner. You can make it on the day, a few days ahead or you can make a large batch and freeze some for later.


3 tbsp roasted turkey fat
Turkey roasting juices
3 tbsp plain flour
700ml chicken stock


Set your roasted turkey aside. From the leftover juices spoon off and discard all but 3 tbsp of the fat then put the tin over a low heat, scraping up all the burnt meaty bits from the base of the tin as you heat. Add the flour and mix with the juice and cook for 2 mins until you get a roux. Take the tin off the heat and stir in 700ml stock. Turn the heat back on and bring your gravy to the boil, stirring constantly until thick. Season before serving.

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