We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Enjoy guilt-free meals with our healthy dessert recipes, they're just as delicious and just as satisfying.
These 3-ingredient fruity pops make a great healthy snack or dessert all year round! Prep in just 10 minutes before popping in the freezer.
Start the day with these fluffy fruit pancakes. Eggs and buttermilk are whisked into self raising flour, then the batter is sweetened with honey and blueberries. Swap the flour with wholemeal self raising flour for an extra healthy take.
Sweet, refreshing and great fun to make, this watermelon pizza makes a fab healthy dessert for midweek, the weekend or a party. Get creative and change up the toppings!
With a flapjack-inspired base, these peanut butter cups are loaded with fruits and veggies for extra taste, texture and nutrition. A great morning or afternoon snack and providing 1 of your 5-a-day, this recipe can be doubled to make a batch for the freezer.
Nutritionist Rhiannon Lambert's healthy twist on classic doughnuts are great for when you're craving something sweet. The dough is made with yogurt and almonds then baked in the oven until golden. Serve with a fruity raspberry and chia seeds for dipping!
If you can’t wait for dessert, try this brilliant microwave blueberry creation. It’s ready in 5 minutes and all you need is a mug!
No waffle iron? No problem. These easy griddle pan waffles are super simple to make at home for a breakfast or brunch treat any time. You can whip up this easy waffle batter using staple ingredients, then add whatever toppings you like, sweet or savoury.
This gorgeous French dessert is traditionally made with cherries, but gets a seasonal twist with sweet apricots and raspberries in our clafoutis recipe
Wake up to these quick and easy dairy and egg-free crêpes. Enjoy a wholesome and delicious breakfast to begin your day.
This healthy bake has all the classic flavour of an indulgent carrot cake recipe, but makes a healthy treat for kids and adults alike, as the cake is sweetened with apple, banana and sultanas and cut into snack-size squares.
A delightful twist to the classic crumble recipe. Filled with tart rhubarb chunks and sweet apple and topped with a crunchy quinoa and porridge topping, this gluten-free dessert is easy to prepare and will hit the sweet spot.
What better way to embrace the tasty trend for rainbow food than with these light, fluffy waffles piled high with deliciously colourful toppings
This pretty latticed pie is sure to go down a treat with the family, with golden buttery pastry and a sweet mixed berry filling. A few clever shortcuts make this generous pie an easy weekend treat - serve with plenty of custard or ice cream!
Brighten up chilly evenings with this super-easy and lighter version of a classic pudding. With tart rhubarb and sweet granola, this crumble is perfect for cosy nights in.
These conference pears are baked in a buttery, warmly spiced syrup and are so incredibly simple to make for something so delicious. Serve warm or cold for breakfast, brunch or dessert with yogurt, granola, cream or ice cream.
Load your flapjacks with fresh apple and dried apricots for a delicious twist on a classic bake that provides 1 of your 5-a-day. These are great for lunchboxes or snacking on the go.
Is your fruit bowl bursting with overripe bananas? Why not make these muffins instead of the usual banana bread. With delicious oats and crunchy peanut butter, they make a scrumptious breakfast or brunch treat for the weekend.
Kids will love making these delicious mini pancakes and picking out their favourite fruity topping. Enjoy them as a quick and easy breakfast dish, or a sweet after-dinner treat
A pinch of cardamom adds a fragrant note to this fruity, creamy lassi. Make this refreshing drink to to satisfy your sweet tooth or even as a healthy dessert. It provides 1 of your 5-a-day and is a source of fibre.
These sweet little banana cupcakes make a great snack for the kids after a busy day, or for popping into their lunchboxes as a healthy treat. They can even with the help with the baking of this easy cupcake recipe.
Master this basic pancake mix to enjoy with loads of sweet and savoury pancake toppings and fillings
These oat, seed and fruit packed flapjacks really are the ultimate healthy snack. Prepare a batch, in just over half an hour, and have them ready to go for when the urge to snack strikes
Jazz up your breakfast with this simple stewed plums recipe, using the best of late summer/early autumn's plum crop. The orange gives a citrus kick, while the cinnamon adds a hint of spice. Enjoy hot or cold: it's particularly good with yogurt or pancakes.
This spiced strawberry compote takes just 15 minutes to make and you have a delicious, healthy topping for ice cream, yogurt or whatever you fancy. You can even freeze leftovers.
Not only does this dish look beautifully colourful, but it tastes fantastically juicy, make it with the kids and enjoy a fun way to get your 5-a-day!
Once you start making your own granola, you won't look back. Apple juice, honey and ground cinnamon are mixed with oats and almonds. Serve with seasonal berries of your choice and yogurt mixed with honey.
This treat of a summer pudding contains just three ingredients: Frozen berries, honey, and wholemeal bread. The pudding needs a night in the fridge to set so prepare this deliciously refreshing dish the day before.
Even if you're "not a dessert person" you'll find it hard to resist this light and zesty apple and lemon curd tart.
Bramley apples are for more than just crumble and this sorbet with apple crisps is a perfect dessert for Indian summer nights. Simply freeze and frequently stir cooked bramley apples, sugar, lemon juice and glucose and make the apple crisps while you wait.
Serve a fruit salad with a twist. Tropical mango, zingy kiwi fruit, juicy strawberries and sweet bananas are combined with lime, honey and sesame seeds. Grill or barbecue and enjoy with some natural yogurt.
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
Fruity and refreshing, this really is the easiest ice cream recipe ever. Made simply with frozen bananas, this ‘nice’ cream makes a great alternative to traditional ice cream as it’s healthy, vegan and dairy-free.
Following a healthy diet needn’t mean missing out on dessert! These panna cottas are made with coconut milk and vanilla extract. Serve with slices of juicy fresh mango and a sprinkling of lime zest.