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Be inspired by our healthy dinner ideas, whether you’re after an easy midweek meal, romantic dinner or veggie and vegan inspiration, we’ve got something for you. See more healthy recipes.
This prosciutto-wrapped chicken is ideal as a midweek meal, weekend treat or easy dinner party dish. It's versatile, flavoursome and a classic for a reason!
This hearty chicken hotpot recipe with chunky veg, mushrooms, and a golden potato topping, is the perfect fuss-free meal. Serve this simple dinner idea with green beans and tuck in.
Try something different with that pack of fish fingers and try our quick and easy fried rice recipe. We've used courgettes and peppers, but you could use broccoli or carrots if preferred. Finish with a drizzle of tartare sauce for a little tang and tuck in!
Liven up your midweek meals with this smoky chipotle bean chilli
Whip up a healthy feast for two in just 15 minutes using storecupboard ingredients with this one-pot tomato pasta
Dietitian Catherine Rabess's black bean burgers have a Jamaican-inspired twist with spicy jerk seasoning. Pack the patties into brioche buns with a classic homemade burger sauce and your favourite toppings - we recommend red onion and lettuce. These taste great served alongside sweet potato fries (see recipe below.)
Tinned sardines make a great family meal staple – here we've used them in a classic tomato, garlic and herb pasta sauce alongside some soft cheese for a little creaminess. Stir through spaghetti for a speedy, healthy dinner.
Pack in the flavour in just 25 minutes! Here we've grilled aubergine slices then glazed them with a zingy, sweet and spicy sauce. Served with courgette and pea-studded rice, this is one healthy, plant-based dinner you'll want to make again and again.
Who says a hearty ragu is reserved for the colder months? This summery take on a winter warmer is flavoursome and filling, as well as providing 2 of your 5-a-day and being high in fibre. Rustle it up in just half an hour for family and friends – delicious!
Salmon noodles is a classic healthy dinner, but we've taken it up a notch serving it with a mango and avocado salsa that's zingy, fruity and fragrant with a little heat. Sprinkle with toasted seeds before serving for a satisfying crunch. So good!
Here's a one-pot dinner that feels a little bit special, with minimal effort. With this paella recipe, there's no need to pre-cook anything, just throw it all in and let it simmer for a couple of hours. Serving 6 and providing 2 of your 5-a-day, this makes a wholesome family meal or great get-together dinner with friends.
These no-cook summer rolls are light, fresh and perfect for warmer days. Packed with crisp vegetables, tender roast turkey and herbs, they’re wrapped in rice paper and served with a punchy peanut dipping sauce. Fun to make, great to share, no hob required – soak, roll, dip!
Try chef Helena Moursellas' take on Greek-style spinach rice for a simple side dish. We've added baby tomatoes for a summery spin and you could also crumble some feta on top. Serve alongside Helena's baked lemon and oregano chicken (recipe below) for a taste of Greece.
Vegetable fritters make a tasty family dinner all year round, but these pea fritters are just made for summer eating. With seasonal courgette grated into the mixture, they're melt-in-the-mouth delicious. Serve with garlicky spinach and a poached egg for an easy, affordable meal.
Chicken noodle soup just got summery! This fresh and wholesome soup makes a lovely, filling family dinner for sunny evenings. It's also a great way to pack in some green veg, just adjust the chilli topping depending on tastebuds.
These speedy, sticky green beans are incredibly moreish and make a great side dish for chicken, fish or steak. They'd also be delicious served alongside a Thai curry. A flavour-packed way to grab one of your 5-a-day!
This easy, healthy pasta recipe is cooked in one pot and takes just 30 minutes from start to finish. Perfect for when you don't want to spend much time in the kitchen. The fresh basil and zesty lemon give it a lovely summery spin.
This is a really lovely veggie burger recipe, that's also healthy and easy to make.
Want to cook a whole chicken on the BBQ? Spatchcocking it will help it cook quickly and evenly, keeping it tender but with delicious smoky charred skin. We’ve given it a Middle Eastern-style twist with spiced yogurt and pomegranate seeds.
Impress your guests with this crowd-pleasing recipe and master the art of cooking a pizza on the barbecue. With its deliciously doughy homemade base and toppings of garlic mushrooms and fragrant red onions, it is sure to be a huge hit this summer.
Seared cod sits atop a Mediterranean vegetable medley of onions, courgettes and peppers in this excellent fish recipe. The sweet, subtly of the cod is really brought out by fresh basil pesto – a dish that can be on your table in under 20 minutes.
These sage and onion-flavoured stuffing burgers use lean turkey mince for a lighter take on a burger. We’ve swerved the bun and chips too, and served them with cranberry sauce for dipping in. Just pick whatever veg you want alongside.
Chimichurri is a piquant South American sauce that complements steak perfectly – there’s something about fresh herbs blended with garlic and vinegar that makes it a winning combination. Coupled with paprika wedges, it’s a great dinner to share with friends.
A simple and healthy noodle stir-fry packed with flavour that's the ideal quick filling meal
If you're after a fresh and tasty stir-fry you can have ready in just a few minutes, this spring greens and chicken stir-fry is certainly up for the job. Tinned water chestnuts are what help this recipe stand up to your favourite Chinese takeaway.
Whip up this vibrant gingered chicken stir-fry noodle for a speedy midweek meal
Here sliced chicken is coated in soy sauce and honey, then stir fried with broccoli, red pepper and spring onions, but in reality you can use any leftover cooked meat to create this Chinese-inspired dish.
This warming bowl of organic chicken stir-fry is a quick and super simple midweek meal. Experiment with the Asian flavours depending on what's in the storecupboard: swap the soy for sweet chilli sauce for added kick or for oyster sauce for depth of flavour
Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet
This fragrant dish made with garlic and ginger is a great way to introduce kids to different flavours.
This fast midweek meal doesn't scrimp on flavour. Packed with chilli, lemongrass and ginger, this healthy chicken fried rice dinner can be on the table in just 15 minutes
A speedy bowl of chicken noodles can really hit the spot when you're craving something tasty, yet healthy – and fast – this dish is ready in 15. Packed with veg, low in fat and high in protein, this is a great all-rounder you'll turn to more than once!
This sticky chilli chicken stir-fry is an absolute crowd-pleaser and quick to rustle up for a weeknight dinner. A zesty lime, soy and honey dressing coats chicken mince and veggies for an easy, aromatic dish.