Our chefs are busy prepping right now 🧑🍳
We are working on some site improvements, so things may look a little different. If you use our recipe binder, please sign in and save any recipes you’d like to keep, as this feature will be leaving us soon.
Be inspired by our healthy dinner ideas, whether you’re after a family favourite, dinner for two or some veggie and vegan inspiration, we’ve got plenty of healthy dinner recipes for you. See our simple guide to healthy eating and our healthy recipes for more inspo. For dinner in a flash, take a look at our 30-minute meals, or to make the most of kitchen gadgets, our air-fryer recipes are here to help.
Potatoes and cabbage are gently spiced with cumin and turmeric to make this Gujarati-style curry. It takes just 25 minutes, plus it counts towards 2 of your 5-a-day - what's not to love?
Dive into this beautiful dish, filled with aromatic garlic potatoes, zesty chilli salsa and flaky basa fillets. High in protein and vitamin C, how can you not love this wholesome meal?
Try something new with turkey this Christmas. Our festive meatloaf is made using turkey mince and is topped with a herby mushroom sauce and crispy sage leaves. Try this as a great gluten-free centrepiece.
Use your air-fryer to make this vibrant veggie toad-in-the-hole. We love this served with mash and onion gravy, then use any leftover roasted veg to make some super-tasty nachos for tomorrow's dinner.
Everyone loves a frittata and this vibrant vegetable frittata features baby potatoes, broad beans and spring onions, alongside a quick cucumber salad. It's easy, budget-friendly and high in protein – ideal for a fuss-free family meal.
Cook sushi rice and soy-marinated salmon all in one tray and use to fill sushi nori sheets for simple ‘sushi rolls’ that everyone can enjoy. This simple yet special traybake makes a deliciously different family meal, and provides 1 of your 5-a-day plus vitamin D.
Chef Susana Villasuso shares her simple and delicious rice salad topped with spring veg that makes a super side for a Mexican-inspired spread. 'A side dish of Mexican rice is rivalled in popularity only by beans', explains Susana. 'If you want to save time you can make this recipe using microwave rice pouches, but I really recommend making your own'.
Chef Susana Villasuso shares her simple prawn ceviche recipe that's bursting with fresh flavours and makes a lovely dish for a Mexican-inspired feast.
Chef Susana Villasuso shares her super-quick taco recipe that's great served as part of a Mexican-inspired sharing spread. ‘Tinga sauce is incredibly easy to prepare', explains Susana. 'It’s usually served with chicken, but I’ve created a mushroom version for when you want more veggies'.
Have a seafood linguine on the table in 15 minutes with this clever recipe that features seasonal asparagus, tinned crabmeat and lots of fresh spring flavours. We call it the perfect dinner for two!
Sausage pasta is an all-time favourite family meal and here we've used reduced-fat sausages to create a tasty ragu for wholewheat spaghetti. It's high in protein, budget-friendly and there are even leftovers for another meal!
Spice up your midweek meals with these zingy chicken tacos that are ready in just over half an hour
Lean turkey meatballs are the star of the show in this laksa, a spicy noodle broth popular in Southeast Asia
This Vegan Thai green curry is 1 of your 5-a-day, a source of protein and has less fat and saturates than a typical coconut milk-based curry.
Batch cooking just got that bit better with this jammy leek filling, with a helping hand from creamy ricotta and fresh spinach and basil. So versatile, this filling can be used to top warm bruschetta, or can be combined with a tomato sauce and cannelloni to make a creamy pasta bake – see tip, below.
Whip up this vibrant ginger chicken stir-fry noodle for a speedy midweek meal
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
Prepare the light, delicate flavours of the Mediterranean in just 25 minutes with this sea bass and potato salad dish
A simple chicken traybake elevated with smoky paprika, all you have to do is get it in the oven and wait for the magic to happen
Healthy, midweek cooking at its best, this one-pot baked chorizo and white fish recipe uses delicate orzo pasta and is packed with vitamin-rich spinach, pepper, hearty tomatoes and garlic. Also a good one to have up your sleeve for when friends drop by.
This chicken gyros recipe is easy to make and has all the flavour of an authentic Greek chicken gyros. Serve with flatbreads and some tasty sides – delicious!
This firecracker salmon is coated in a sticky sriracha and honey glaze, and served with a zingy pineapple salsa. It's sure to get your tastebuds tingling this summer – try it on the barbecue or grilled in the oven.
Make this courgette orzo traybake recipe for a simple meat-free Monday dinner. Grating the courgettes into the orzo is an easy way to get your veg, along with plenty of chilli, garlic and spring onions for maximum flavour, all topped off with crunchy crout
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.
This colourful bowlful is packed with veggies, ginger and chilli - perfect for the cold winter months. Top with a soft-boiled egg and tuck in!
Chef Romy Gill MBE shares her delicious chole (chickpea) recipe for Vaisakhi that's the perfect balance of spices and creaminess.
These vegan summer rolls look impressive but they're super-easy to make and quick too, making them ideal for a summery lunch or light evening meal. Fry tofu until nice and crisp and roll into rice wraps with crunchy veggies, fruit and fresh herbs. It's a flavour and texture experience you'll want to recreate again and again!
Whizz up this salmon salad in just 10 minutes for a delicious and satisfying lunch or light dinner. We've used hot smoked salmon and mixed grains for ease and speed, alongside lots of lovely citrus flavours and fresh, fragrant herbs. You couldn't wish for a better lunch!
This speedy chow mein recipe is packed with veg, providing 2 of your 5-a-day and a hit of vitamin C. It doesn't scrimp on flavour either – we've used chow mein stir-fry sauce to keep things quick and easy, alongside red onion, garlic and chilli. This is fab, feel-good food!
Tuck into a bowl of bright spring flavours with this quick and easy spaghetti dinner. Watercress, herbs and lemon bring freshness, while tinned tuna makes this a high-protein, budget-friendly meal. Reduce the chilli if you prefer a milder taste.
This colourful veggie traybake is cooked in one tray for a super-easy midweek meal. We've packed in lots of veg, while pesto and salad cheese bring fresh and punchy flavours. Serve with warmed pittas for a family feast!
Need a quick dinner fix? This delicious katsu curry is ready in a flash. We've used frozen breaded cod for speed, with a homemade katsu sauce. The result is rich, tangy-sweet, comforting and super-tasty!