Be inspired by our healthy dinner ideas, whether you’re after a family favourite, dinner for two or some veggie and vegan inspiration, we’ve got plenty of healthy dinner recipes for you. See our simple guide to healthy eating and our healthy recipes for more inspo. For dinner in a flash, take a look at our 30-minute meals, or to make the most of kitchen gadgets, our air-fryer recipes are here to help.
Chef Romy Gill MBE shares her delicious chole (chickpea) recipe for Vaisakhi that's the perfect balance of spices and creaminess.
Dive into this beautiful dish, filled with aromatic garlic potatoes, zesty chilli salsa and flaky basa fillets. High in protein and vitamin C, how can you not love this wholesome meal?
Use leftover veggie stew in this quick and easy midweek pasta recipe, topped with a scoop of ricotta, drizzle of olive oil and fresh mint
These vegan summer rolls look impressive but they're super-easy to make and quick too, making them ideal for a summery lunch or light evening meal. Fry tofu until nice and crisp and roll into rice wraps with crunchy veggies, fruit and fresh herbs. It's a flavour and texture experience you'll want to recreate again and again!
Whizz up this salmon salad in just 10 minutes for a delicious and satisfying lunch or light dinner. We've used hot smoked salmon and mixed grains for ease and speed, alongside lots of lovely citrus flavours and fresh, fragrant herbs. You couldn't wish for a better lunch!
This speedy chow mein recipe is packed with veg, providing 2 of your 5-a-day and a hit of vitamin C. It doesn't scrimp on flavour either – we've used chow mein stir-fry sauce to keep things quick and easy, alongside red onion, garlic and chilli. This is fab, feel-good food!
Tuck into a bowl of bright spring flavours with this quick and easy spaghetti dinner. Watercress, herbs and lemon bring freshness, while tinned tuna makes this a high-protein, budget-friendly meal. Reduce the chilli if you prefer a milder taste.
This colourful veggie traybake is cooked in one tray for a super-easy midweek meal. We've packed in lots of veg, while pesto and salad cheese bring fresh and punchy flavours. Serve with warmed pittas for a family feast!
Need a quick dinner fix? This delicious katsu curry is ready in a flash. We've used frozen breaded cod for speed, with a homemade katsu sauce. The result is rich, tangy-sweet, comforting and super-tasty!
If you love tomato soup, give this beautifully vibrant tomato soup recipe a go that provides 2 of your 5-a-day as well as protein. Smash through a crisp cheese topper into a sweet and fragrant soup that's laced with aromatic herbs. Remarkably, it's all ready in just 30 minutes.
Shake up your chicken salads with this exciting Chinese-inspired recipe that's high in protein and gives 2 of your 5-a-day. Smashing a cucumber allows the marinade ingredients to penetrate throughout, creating bold flavour. Serve with vibrant, juicy bang bang chicken thighs for a fun, street food-style meal.
Soba noodles include some buckwheat flour, which has a distinctive nutty quality. It pairs beautifully with zesty, fragrant flavours – here we've added fresh coriander, spring onion, lime and green chilli for a big hit of flavour. This is lovely noodle salad for lunch or a light dinner for two.
This flavoursome pasta salad makes a great lunch on the go or simple spring dinner. Ready in 15 minutes, it uses leftover marinated courgettes (see tip, below) and budget-friendly tinned salmon, so it's a super-easy solution when hunger strikes!
Make this courgette orzo traybake recipe for a simple meat-free Monday dinner. Grating the courgettes into the orzo is an easy way to get your veg, along with plenty of chilli, garlic and spring onions for maximum flavour, all topped off with crunchy crout
A tapas classic, pan-fried prawns are quick, easy and bursting with flavours of the Mediterranean
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg.
Try something new with turkey this Christmas. Our festive meatloaf is made using turkey mince and is topped with a herby mushroom sauce and crispy sage leaves. Try this as a great gluten-free centrepiece.
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
Whether you're a long term vegan, hosting vegan friends or just looking for some meat- and dairy-free dinner ideas, this tasty stuffed butternut squash recipe is the ideal simple midweek meal.
If you're looking for a tasty spin to really set your Christmas dinner apart, then look no further than this zesty roast turkey recipe
Give your leftover roast lamb another chance to shine with this rich and meaty ragu recipe
Everyone will tuck into this gorgeous Greek-inspired veggie bake – it's vegan, dairy-free and gluten-free. Serve as a special side to your Sunday roast or as a main – to make it more substantial, you could swap in 400g boiled potato slices for the courgettes.
Make frozen fish special with this Greek-style stew – perfect for Good Friday. Tender hake is cooked in a rich tomato sauce with potatoes and veg. Serve with crusty bread to mop up all the goodness.
Homemade pesto is the focal point of this simple pasta recipe
Whip up a creamy sauce using cauliflower, olive oil and pumpkin seeds that pairs perfectly with pasta. Use the leftovers to make our Summery chickpea stew for tomorrow's lunch.
A true Italian classic, it really is hard to beat juicy pork meatballs, tender tagliatelle and a generous helping of Parmesan
Cut down on time, cost and waste with this 'cheat' version of a classic dish that's brilliant for breakfast, lunch or dinner
A delicious twist on fish cakes made with leftover pearl barley
A healthy, veggie Thai-inspired dish to to treat your tastebuds
Use leftover scrambled tofu in this colourful Tex-Mex bowl. Wholegrain rice and quinoa are topped with black beans, tofu, crispy tortilla chips, and a fresh corn salsa for a healthy midweek family meal.
Spag bol, but faster and just as tasty! Why not try this healthy pasta dish, which uses leftover meatloaf and pasta sauce from our Lentil and beef meatloaf recipe. It's on the table in 15, so it's a real winning dinner for busy days.
If you've never tried making your own meatloaf, this simple, tasty recipe is a good place to start. Using lean steak mince and red lentils, it's healthy too and there's even leftovers to create this Spicy lentil and beef spaghetti for the next day!
Use leftover chicken thighs and fragrant Thai green curry sauce to create this fresh and zesty noodle salad for the perfect packed lunch or light dinner.