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Created by The Tesco Real Food team
Get ready for a flavour-packed dinner with our creamy sausage ragu – It's a perfect go-to recipe for a cosy and delicious meal! Use up your leftovers with this spicy sausage tart. See method
of the reference intake Carbohydrate 60.2g Protein 27.1g Fibre 5.7g
Tip: Make the ragu the day before, leave to cool and chill in an airtight container. Reheat and add a splash more pasta water to loosen before serving.
Freezing and defrosting guidelines
Freeze ragu only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Sausage recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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