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One-tray hot dogs with wedges recipe

One-tray hot dogs with wedges recipe

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Here's a clever, easy way to cook a family favourite in one tray. The sausages have a spicy kick, but you can always swap them for plain sausages if you're cooking for little ones. Plus, there's leftover sausages and veg for a frittata the next day! See method

  • Serves 4
  • Takes 55 mins
  • 715 calories / serving
  • Dairy-free


  • 1kg sweet potatoes, cut into wedges
  • 2 large red peppers, roughly sliced
  • 3 tbsp olive oil, plus extra for roasting (optional)
  • 2 tsp smoked paprika
  • 3 onions, sliced
  • 2 x 400g packs 4 Tesco Finest Pork, Red Leicester Cheese & Jalapeño Hot Dogs
  • 1 tsp chopped fresh chives
  • 4 white hot dog rolls, split
  • 4 sliced gherkins, to serve (optional)
  • ketchup, to serve (optional)
  • mustard, to serve (optional)
  • 4 tsp crispy onions (optional)

Each serving contains

  • Energy

  • Fat

    28g 39%
  • Saturates

    9g 43%
  • Sugars

    25g 28%
  • Salt

    2.2g 36%

of the reference intake
Carbohydrate 86.3g Protein 23.6g Fibre 13.9g


  1. Preheat the oven to gas 7, 220°C, fan 200°C. Put the potatoes in a large bowl with the red peppers, 2 tbsp oil and the smoked paprika; season with black pepper. Mix well to coat, then transfer to a large baking tray, spacing out the potatoes. Bake for 10 mins.
  2. Put the onions and sausages in a second baking tray. Drizzle over the remaining 1 tbsp oil and mix well. Cook alongside the wedges for 25-30 mins, stirring every 10 mins, until the wedges are golden and tender, the onions are caramelised and the sausages are cooked through. You may need to add a little more oil to the wedges if they start to stick.
  3. Reserve 4 sausages and 300g of the potato-pepper mix for the frittata recipe (above). Add the rest of the potato-pepper mixture to a bowl and scatter with the chives.
  4. Divide the onions between the hot dog rolls and top with the sausages. Add a sliced gherkin to each then top with ketchup and mustard, if using. Sprinkle over the crispy onions, if using, and serve with the wedges.

See more Cook once, eat twice recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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