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Serve up this autumnal dish for the perfect midweek meal. Tender chicken thighs are simmered with white wine, cannellini beans and tarragon and served with warm crusty bread in this comforting recipe. Use the leftover stew the next day to make a creamy chicken and ricotta galette. See method
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Tip: Keep the leftover stew in a covered dish in the fridge for up to 3 days to make this chicken and ricotta galette recipe.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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