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Warm up with this easy butternut squash ramen recipe. Whizz up roasted squash with miso paste sesame oil to make a perfectly balanced broth before topping with pak choi, mushrooms, spring onion, coriander and toasted squash seeds. Use the roasted squash to make this crispy squash and sage gnocchi recipe the next day. See method
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Tip: Keep the leftover squash in a covered dish in the fridge for up to 3 days to make the butternut squash and sage crispy gnocchi recipe.
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