1. Using a vegetable peeler, peel stripes down the side of 1 whole cucumber. Slice the cucumber evenly in half crosswise, then cut each half lengthwise through the middle. Scoop out the seeded middle with a teaspoon to make four canoe shapes.
2. Using 40g cream cheese, fill each canoe with some cream cheese.
3. Roll up a piece of ham, using 1 x 125g pack of wafer thin oak-smoked ham, and put on top of the cream cheese. Spread a little more cream cheese (35g) on top of the ham to stick the halves together. Stick the canoes on top of each other and slice each canoe into 3 separate sandwiches.
Calories 214 (11%), sugar 4g (4%), fat 14.9g (21%), saturates 8.1g (41%), salt 1.58g (26%), based on 2 servings.